Apple Slab Pie: Big Flavor, Bigger Slices (And Honestly, It’s Kinda Genius)
Introduction
Apple Slab Pie takes everything we love about classic apple pie and scales it up for sharing. Baked in a large rectangular pan, this pie delivers the same warm spices, tender apples, and flaky crust—but with generous slices that make it perfect for parties, holidays, potlucks, and family gatherings. If traditional pie feels limiting, slab pie is the smart, crowd-pleasing upgrade.
Ingredients Quantity
For the Crust
4½ cups all-purpose flour
1 tablespoon granulated sugar
1½ teaspoons salt
1½ cups (3 sticks) unsalted butter, cold and cubed
¾ to 1 cup ice-cold water
For the Apple Filling
10–12 medium apples (about 5 pounds), peeled, cored, and thinly sliced
¾ cup granulated sugar
¼ cup brown sugar
3 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves (optional)
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Egg Wash
1 large egg
1 tablespoon milk or water
Instructions
1. Prepare the Crust
In a large bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together. Divide into two portions (one slightly larger). Wrap and chill for at least 1 hour.
2. Prepare the Filling
In a large bowl, toss apple slices with granulated sugar, brown sugar, flour, cornstarch, cinnamon, nutmeg, cloves, lemon juice, and vanilla. Mix until evenly coated.
3. Assemble the Slab Pie
Preheat oven to 375°F (190°C). Roll out the larger dough portion and fit it into a greased 10×15-inch or 9×13-inch baking pan, letting excess hang over the edges. Spread apple filling evenly over the crust.
4. Top the Pie
Roll out the remaining dough and place it over the apples. Trim excess dough and crimp edges. Cut small slits in the top crust to vent steam.
5. Bake
Brush the top with egg wash. Bake for 45–55 minutes, or until the crust is golden brown and filling is bubbling.
6. Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing for clean, beautiful squares.
Origin and Cultural Significance
Apple pie has long been a symbol of comfort and tradition in American cuisine. The slab pie emerged as a practical adaptation—popular in community gatherings, church suppers, and family reunions—where feeding many people efficiently was essential. It reflects the same nostalgic flavors while embracing a modern, functional approach.
Description
Apple Slab Pie features layers of tender, cinnamon-spiced apples tucked between two flaky, buttery crusts. Each slice offers a satisfying balance of sweetness, warmth, and texture, with more filling and less fuss than traditional round pies.
Optional Additions
Add ½ cup chopped walnuts or pecans for crunch
Mix in dried cranberries or raisins for added sweetness
Drizzle with caramel sauce after baking
Sprinkle coarse sugar on the crust for extra sparkle
Tips for Success
Use a mix of apples (Granny Smith + Honeycrisp) for balanced flavor
Slice apples evenly to ensure consistent baking
Keep dough cold for the flakiest crust
Place baking pan on a sheet tray to catch drips
Nutritional Information (Approximate per slice, based on 16 servings)
Calories: 320
Carbohydrates: 45g
Fat: 14g
Saturated Fat: 8g
Protein: 3g
Fiber: 4g
Sugar: 24g
Sodium: 180mg
Conclusion
Apple Slab Pie is proof that bigger really can be better. With its bold flavors, generous portions, and easy serving style, it’s a dessert that brings people together and simplifies entertaining without sacrificing tradition.
Recommendation
Serve warm with vanilla ice cream or whipped cream for a classic finish. It’s especially perfect for holidays, bake sales, and large family meals where everyone wants “just one more piece.”
Embracing Healthful Indulgence
While indulgent, Apple Slab Pie offers natural fiber and nutrients from fresh apples. By using moderate sugar and wholesome ingredients, it becomes a balanced treat—meant to be enjoyed mindfully, shared generously, and savored without guilt.