Melt-in-Your-Mouth 2-Ingredient Biscuits
Introduction
Sometimes the simplest recipes are the most magical. These Melt-in-Your-Mouth 2-Ingredient Biscuits prove that you don’t need a long ingredient list to create something extraordinary. With just flour and cream, these biscuits bake up incredibly fluffy, tender, and rich—perfect for busy mornings, last-minute meals, or when comfort food cravings strike fast.
Ingredients & Quantities
2 cups White Lily self-rising flour
1 cup heavy whipping cream
(That’s it—no butter, no yeast, no fuss.)
Instructions
1. Preheat Oven
Preheat your oven to 450°F (230°C).
2. Mix the Dough
In a medium bowl, gently stir the self-rising flour and heavy cream until a soft dough forms.
3. Knead Lightly
Turn the dough onto a lightly floured surface and knead 3–4 times only—do not overwork.
4. Shape & Cut
Pat the dough to about ¾-inch thickness. Cut biscuits using a round cutter or glass.
5. Bake
Place biscuits on a baking sheet (lightly greased or lined). Bake for 12–15 minutes, or until golden on top.
6. Serve Warm
Enjoy fresh from the oven for the best texture and flavor.
Origin
Two-ingredient biscuits are rooted in Southern American home cooking, where simplicity and resourcefulness shaped beloved comfort foods. White Lily flour, made from soft winter wheat, has long been a Southern staple prized for producing exceptionally tender baked goods.
Cultural Significance
Biscuits hold a special place in Southern culture—served at breakfast tables, family gatherings, and Sunday meals. This minimalist version reflects the Southern tradition of creating something comforting and satisfying with what’s on hand.
Description
These biscuits are soft, fluffy, and rich, with a delicate crumb that truly melts in your mouth. The heavy cream provides fat and moisture, eliminating the need for butter while delivering a naturally tender texture.
Optional Additions
Shredded cheddar or parmesan for savory biscuits
Chopped herbs (chives, rosemary, thyme)
Honey or sugar (1–2 tbsp) for a hint of sweetness
Garlic powder for a flavorful twist
Tips for Success
Use cold heavy cream for the fluffiest texture
Avoid over-mixing to keep biscuits light
Press the cutter straight down—don’t twist
Serve immediately or reheat briefly for best results
Nutritional Information (per biscuit, approx.)
Calories: 180–200 kcal
Carbohydrates: 22 g
Fat: 9 g
Protein: 4 g
Sodium: 300 mg
(Values vary depending on portion size.)
Conclusion
These 2-Ingredient Biscuits are proof that baking doesn’t need to be complicated to be impressive. Quick, affordable, and irresistibly soft, they’re a recipe you’ll return to again and again.
Recommendation
Serve these biscuits with:
Butter & jam
Honey or maple syrup
Fried eggs or sausage
Creamy soups or stews
They’re versatile enough for breakfast, lunch, or dinner.
Embracing Healthful Indulgence
While rich and comforting, these biscuits highlight mindful indulgence—simple ingredients, no preservatives, and homemade goodness. Enjoy them warm, savor each bite, and pair with wholesome sides for a balanced meal.