Baked Cream Cheese Spaghetti Casserole
Introduction
Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food that blends classic Italian-inspired flavors with creamy, baked goodness. This hearty dish transforms everyday spaghetti into a rich, oven-baked casserole that’s perfect for family dinners, potlucks, or meal prep. Cream cheese adds an irresistibly smooth texture that elevates traditional spaghetti to a whole new level of indulgence.
Ingredients & Quantities
12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
½ cup Parmesan cheese, grated
Instructions
1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add minced garlic and Italian seasoning, stirring for 30 seconds until fragrant.
Pour in the spaghetti sauce and simmer for 5 minutes.
3. Mix the Creamy Layer:
In a bowl, soften the cream cheese until smooth. Add a small amount of hot pasta or sauce to help loosen it.
4. Assemble the Casserole:
Preheat oven to 375°F (190°C).
Toss cooked spaghetti with the cream cheese until evenly coated.
Spread the spaghetti into a greased baking dish.
Pour the meat sauce evenly over the top and sprinkle with Parmesan cheese.
5. Bake:
Cover with foil and bake for 20 minutes.
Remove foil and bake an additional 10 minutes until bubbly and lightly golden.
6. Rest & Serve:
Let stand for 5 minutes before serving.
Origin and Cultural Significance
This casserole is a modern American comfort-food creation inspired by Italian-American cuisine. While traditional Italian pasta dishes emphasize simplicity, baked spaghetti casseroles reflect the American love for oven-baked meals that are hearty, family-sized, and customizable—making them staples in home kitchens and church gatherings.
Description
Creamy, savory, and deeply satisfying, this casserole features tender spaghetti coated in rich cream cheese, layered with seasoned meat sauce, and finished with nutty Parmesan. The baked texture adds warmth and depth, making every bite comforting and filling.
Optional Additions
Mozzarella or provolone cheese for extra meltiness
Sautéed onions or bell peppers for added flavor
Crushed red pepper flakes for heat
Fresh basil or parsley for garnish
Cooked mushrooms or spinach for added nutrition
Tips for Success
Use room-temperature cream cheese for smoother mixing
Don’t overcook the spaghetti—it will soften more while baking
Let the casserole rest before serving for cleaner slices
Use a glass or ceramic baking dish for even heat distribution
Nutritional Information (Approx. per Serving)
Calories: 420–480 kcal
Protein: 24–28 g
Carbohydrates: 40–45 g
Fat: 18–22 g
Calcium: Moderate (from cheeses)
Values vary based on portion size and ingredient brands.
Conclusion
Baked Cream Cheese Spaghetti Casserole is a simple yet indulgent twist on a classic pasta dish. It delivers big flavor with minimal effort, making it ideal for busy weeknights or comforting weekend meals.
Recommendation
Serve this casserole with a crisp green salad and garlic bread for a balanced, satisfying dinner. It also reheats beautifully, making it an excellent choice for leftovers or meal prep.
Embracing Healthful Indulgence
While rich and creamy, this dish can be enjoyed mindfully by using lean ground beef, whole-grain spaghetti, or reduced-fat cream cheese. Comfort food doesn’t have to be guilt-laden—it’s about balance, enjoyment, and sharing good food with the people you love