Pizza Enchiladas
Introduction
Pizza Enchiladas are a bold and comforting fusion recipe that brings together the cheesy, savory flavors of classic Italian pizza with the hearty, rolled goodness of Mexican enchiladas. This dish is perfect for busy weeknights, family dinners, or anytime you crave something indulgent, flavorful, and fun. Every bite delivers melted cheese, seasoned beef, and rich sauce wrapped in a soft tortilla—pure comfort food magic.
Ingredients & Quantities
For the Filling
1 lb (450 g) lean ground beef
1 cup diced yellow onion
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
For the Sauce & Assembly
1½ cups pizza sauce or marinara sauce
8 medium flour tortillas
2 cups shredded mozzarella cheese
½ cup shredded cheddar or Monterey Jack cheese
Optional Pizza Toppings
½ cup sliced pepperoni
½ cup sliced black olives
½ cup diced bell peppers
½ cup sliced mushrooms
Instructions
1. Prepare the Filling
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess fat if needed.
2. Season
Add garlic, Italian seasoning, salt, and black pepper. Stir and cook for another 1–2 minutes until fragrant.
3. Assemble the Enchiladas
Preheat oven to 375°F (190°C).
Spread ½ cup of pizza sauce on the bottom of a baking dish.
4. Fill & Roll
Spoon the beef mixture into each tortilla. Add mozzarella cheese and any optional toppings. Roll tightly and place seam-side down in the dish.
5. Top & Bake
Pour remaining pizza sauce over the enchiladas. Sprinkle with remaining cheeses and pepperoni if desired.
6. Bake
Bake uncovered for 20–25 minutes, until bubbly and golden.
7. Serve
Let rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Origin & Cultural Significance
Pizza Enchiladas are a modern fusion recipe, inspired by the global love for pizza and the traditional structure of Mexican enchiladas. This dish reflects how home cooks creatively blend cuisines to suit modern tastes, combining Italian-American flavors with Mexican-style comfort cooking.
Description
These enchiladas are cheesy, saucy, and loaded with pizza-style flavors. The soft tortillas soak up the rich sauce, while the beef filling delivers savory depth. It’s pizza night—reimagined.
Optional Additions
Crushed red pepper flakes for heat
Cooked sausage instead of beef
Pineapple for a sweet pizza twist
Ricotta or cream cheese for extra creaminess
Tips for Success
Warm tortillas slightly before rolling to prevent cracking
Use low-moisture mozzarella for best melt
Don’t overload fillings to ensure clean rolls
Let rest before cutting for perfect slices
Nutritional Information (Approx. per serving)
Calories: 420–460 kcal
Protein: 25 g
Fat: 22 g
Carbohydrates: 30 g
Calcium: High (from cheese)
(Values may vary depending on toppings and cheese used)
Conclusion
Pizza Enchiladas are the ultimate comfort-food crossover—easy to make, endlessly customizable, and guaranteed to please both pizza and enchilada lovers alike.
Recommendation
Serve with a crisp green salad or roasted vegetables to balance the richness. Perfect for gatherings, potlucks, or a cozy night in.
Embracing Healthful Indulgence
For a lighter version, use whole-wheat tortillas, lean turkey instead of beef, reduced-fat cheese, and load up on vegetables. You’ll still enjoy the indulgent flavors—with a healthier twist.