Blueberry Cream Cheese Loaf
Introduction
Blueberry Cream Cheese Loaf is a soft, moist quick bread that combines the tangy richness of cream cheese with bursts of sweet, juicy blueberries. Perfect for breakfast, brunch, or an afternoon treat, this loaf feels indulgent yet comforting—ideal for sharing with family or enjoying with a warm cup of coffee.
Ingredients & Quantities
Makes 1 standard loaf (about 8–10 slices)
For the Loaf Batter:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
¼ cup unsalted butter, softened
1 large egg
½ cup milk (or buttermilk)
1 tsp vanilla extract
1 cup fresh or frozen blueberries (do not thaw if frozen)
1 tsp flour (to toss blueberries)
For the Cream Cheese Swirl:
6 oz (170 g) cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add egg, milk, and vanilla; mix well.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Toss blueberries with 1 tsp flour and gently fold into the batter.
6. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
7. Pour half the batter into the pan, add spoonfuls of cream cheese mixture, then remaining batter. Swirl gently with a knife.
8. Bake for 50–60 minutes, or until a toothpick inserted comes out mostly clean.
9. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
Description
This loaf is tender and buttery with a creamy ribbon running through the center. Each slice delivers a balance of mild sweetness, tangy cream cheese, and bright blueberry flavor, making it both elegant and comforting.
Origin and Cultural Significance
Quick breads like this loaf originated as a convenient alternative to yeast breads in Western baking. Blueberries, native to North America, are deeply rooted in traditional American desserts, symbolizing seasonal freshness and rustic home baking.
Optional Additions
Lemon zest (1 tsp) for brightness
White chocolate chips for extra indulgence
Almond extract for a subtle nutty aroma
Streusel topping for added crunch
Tips for Success
Do not overmix the batter to keep the loaf tender
Toss blueberries in flour to prevent sinking
Use room-temperature cream cheese for a smooth swirl
Cover loosely with foil if browning too quickly
Nutritional Information (Approx. per slice)
Calories: 240–260 kcal
Carbohydrates: 32 g
Fat: 11 g
Protein: 4 g
Sugar: 18 g
Values may vary depending on ingredients used.
Conclusion
Blueberry Cream Cheese Loaf is a timeless baked treat that brings together flavor, texture, and visual appeal. It’s simple enough for everyday baking yet impressive enough for guests.
Recommendation
Serve slightly warm or at room temperature with tea or coffee. It also stores well and tastes even better the next day, making it ideal for meal prep or gifting.
Embracing Healthful Indulgence
By using blueberries rich in antioxidants and controlling sweetness, this loaf allows you to enjoy a comforting dessert while still benefiting from wholesome ingredients. A perfect reminder that balance is the key to joyful eating.