Southern Breakfast Enchiladas with Sausage Gravy
Introduction
Southern Breakfast Enchiladas with Sausage Gravy are the ultimate comfort-food mashup, combining hearty Southern flavors with a Tex-Mex twist. Soft flour tortillas are filled with fluffy scrambled eggs and savory sausage, then smothered in rich, creamy sausage gravy. This dish is perfect for weekend brunch, family breakfasts, or anytime you’re craving something warm, filling, and indulgent.
Ingredients & Quantities
For the Enchiladas:
6 large flour tortillas
1 tablespoon butter
6 large eggs
1/4 cup milk
Salt and black pepper, to taste
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar or Colby-Jack cheese
For the Sausage Gravy:
1/2 lb breakfast sausage
2 tablespoons all-purpose flour
2 cups whole milk
Salt and black pepper, to taste
Instructions
1. Prepare the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned.
Sprinkle flour over the sausage and stir for 1–2 minutes.
Slowly add milk, stirring constantly until thick and creamy.
Season with salt and pepper. Set aside.
2. Scramble the Eggs
Whisk eggs with milk, salt, and pepper.
Melt butter in a skillet over medium heat and scramble eggs until just set.
3. Assemble the Enchiladas
Warm tortillas slightly for easy rolling.
Fill each tortilla with scrambled eggs, cooked sausage, and shredded cheese.
Roll tightly and place seam-side down in a greased baking dish.
4. Bake
Pour sausage gravy generously over the enchiladas.
Bake at 375°F (190°C) for 20–25 minutes, until bubbly and lightly golden.
5. Serve Hot
Garnish with extra cheese or fresh herbs if desired.
Origin and Cultural Significance
This dish blends classic Southern breakfast staples—eggs, sausage, and gravy—with enchilada-style assembly inspired by Tex-Mex cuisine. It reflects the creativity of Southern cooking, where comfort foods are often reimagined into hearty, shareable meals.
Description
Creamy, savory, and deeply satisfying, these breakfast enchiladas deliver layers of flavor in every bite. The fluffy eggs, seasoned sausage, and rich gravy come together in a dish that feels both nostalgic and exciting.
Optional Additions
Diced bell peppers or onions in the egg mixture
Jalapeños for a spicy kick
Crumbled bacon for extra smokiness
Fresh parsley or green onions for garnish
Tips for Success
Don’t overcook the eggs—they’ll finish cooking in the oven.
Warm tortillas before filling to prevent tearing.
Use whole milk for the creamiest gravy.
Nutritional Information (Approximate per serving)
Calories: 450–520
Protein: 20–25 g
Carbohydrates: 30–35 g
Fat: 30–35 g
Conclusion
Southern Breakfast Enchiladas with Sausage Gravy are a crowd-pleasing dish that turns a classic breakfast into something extra special. They’re easy to prepare, incredibly comforting, and perfect for feeding a hungry group.
Recommendation
Serve these enchiladas with fresh fruit, hash browns, or a light salad to balance the richness. They’re ideal for brunch gatherings or make-ahead breakfasts.
Embracing Healthful Indulgence
While undeniably indulgent, this recipe can be made lighter by using turkey sausage, low-fat milk, or whole-wheat tortillas—allowing you to enjoy bold Southern flavors while maintaining balance