Potato and Meatball Bake
Introduction
Potato and Meatball Bake is the ultimate comfort dish—hearty, flavorful, and irresistibly satisfying. Combining tender potatoes, juicy meatballs, and a rich, savory sauce, this baked classic is perfect for family dinners, gatherings, or cozy evenings at home. It’s a one-pan meal that delivers big flavor with minimal fuss.
Ingredients & Quantities (Serves 4–6)
For the Meatballs:
1 lb (450 g) ground beef (or beef & pork mix)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
½ cup breadcrumbs
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried parsley or oregano
For the Potato Bake:
2 lbs (900 g) potatoes, peeled and sliced
1½ cups tomato sauce or marinara
½ cup beef or vegetable broth
1 cup shredded mozzarella or cheddar cheese
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Prepare the Meatballs:
In a bowl, mix ground meat, onion, garlic, egg, breadcrumbs, and seasonings. Form into medium-sized meatballs.
2. Brown the Meatballs:
Heat olive oil in a skillet and lightly brown the meatballs on all sides. Set aside.
3. Prepare the Potatoes:
Season potato slices with salt, pepper, and a drizzle of olive oil.
4. Assemble the Bake:
In a greased baking dish, layer half the potatoes, then meatballs, then remaining potatoes. Pour tomato sauce and broth evenly over the top.
5. Bake:
Cover with foil and bake at 375°F (190°C) for 45 minutes.
6. Add Cheese & Finish:
Remove foil, sprinkle cheese on top, and bake uncovered for another 15 minutes until bubbly and golden.
7. Rest & Serve:
Let stand for 5–10 minutes before serving.
Description
This dish delivers layers of soft, flavorful potatoes infused with rich sauce and juicy, well-seasoned meatballs. The melted cheese on top creates a golden crust that ties everything together into a comforting, oven-baked masterpiece.
Origin & Cultural Significance
Potato and meat combinations are beloved across many cultures, from Mediterranean casseroles to Eastern European baked dishes. This recipe reflects a universal tradition of turning simple, affordable ingredients into nourishing family meals—often shared at the table as a symbol of warmth and togetherness.
Optional Additions
Sliced bell peppers or onions for extra depth
Mushrooms for an earthy flavor
Chili flakes for heat
Fresh herbs like basil or thyme
A cream layer (½ cup cream or béchamel) for richness
Tips for Success
Slice potatoes evenly for uniform cooking
Brown meatballs lightly to lock in flavor
Cover tightly during baking to keep moisture
Use a mandoline for perfect potato slices
Nutritional Information (Approx. per serving)
Calories: 480–520 kcal
Protein: 28–32 g
Carbohydrates: 35–40 g
Fat: 22–26 g
Fiber: 4–5 g
(Values vary based on cheese and meat choice)
Conclusion
Potato and Meatball Bake is a timeless, crowd-pleasing dish that balances simplicity and satisfaction. It’s filling without being heavy and flavorful without being complicated—making it a go-to recipe for busy days or relaxed weekends.
Recommendation
Serve this bake with a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with crusty bread to soak up the delicious sauce.
Embracing Healthful Indulgence
You can enjoy this comfort classic while keeping it wholesome by using lean meat, reducing cheese, or adding extra vegetables. It proves that indulgence and nourishment can happily coexist—one delicious bite at a time.