Introduction
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for peanut butter lovers. These bite-sized cookies combine the rich creaminess of peanut butter with the comforting sweetness of brown sugar and bursts of chocolate, creating a soft, chewy dessert that’s impossible to resist. Perfect for parties, lunchboxes, or a cozy evening snack, these cookie bites deliver big flavor in a small package.
Ingredients & Quantities
½ cup (120g) unsalted butter, softened
½ cup (130g) creamy peanut butter
½ cup (100g) brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
(Optional but recommended) ¾ cup chocolate chips or chopped Reese’s cups
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the chocolate chips or Reese’s pieces if using.
7. Scoop small portions of dough and roll into balls. Place them evenly in the muffin tin or on the baking sheet.
8. Bake for 10–12 minutes, until the edges are lightly golden but the centers remain soft.
9. Allow the cookie bites to cool slightly before removing and transferring to a wire rack.
Origin and Cultural Significance
Peanut butter cookies have long been a staple in American baking, dating back to the early 20th century when peanut butter became widely accessible. Inspired by the iconic Reese’s flavor combination, these cookie bites reflect the American love for sweet-and-salty desserts that balance comfort, nostalgia, and indulgence.
Description
These cookie bites are soft in the center with lightly crisp edges, boasting a rich peanut butter flavor complemented by sweet chocolate. Their small size makes them perfect for portion control while still satisfying dessert cravings.
Optional Additions
Mini Reese’s peanut butter cups pressed into the center
Dark chocolate chips for a richer flavor
A pinch of cinnamon for warmth
Chopped peanuts for extra crunch
Tips for Success
Use room-temperature butter for smooth mixing.
Do not overbake—slightly underbaked cookies stay soft and chewy.
Chill the dough for 20 minutes if it feels too soft to handle.
Use a cookie scoop for evenly sized bites.
Nutritional Information (Approx. per cookie bite)
Calories: 110–130
Protein: 2–3g
Fat: 6–7g
Carbohydrates: 12–14g
Sugar: 7–9g
(Values vary depending on chocolate additions.)
Conclusion
Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful blend of creamy, chewy, and chocolatey goodness. Easy to make and universally loved, they’re a go-to recipe for both beginner and experienced bakers.
Recommendation
Serve these cookie bites with a cold glass of milk, a hot cup of coffee, or alongside ice cream for an irresistible dessert experience. They’re also perfect for bake sales, gatherings, and holiday trays.
Embracing Healthful Indulgence
While these cookie bites are a sweet treat, enjoying them in moderation allows you to savor rich flavors without overindulgence. Peanut butter adds protein and healthy fats, making each bite both satisfying and comforting—proof that balance and enjoyment can go hand in hand.