Blueberry Cream Cheese Bread
Introduction
Blueberry Cream Cheese Bread is a moist, tender quick bread that beautifully combines the natural sweetness of blueberries with the rich, tangy creaminess of cream cheese. Perfect for breakfast, brunch, or a comforting afternoon treat, this bread delivers bakery-style flavor with simple, everyday ingredients.
Ingredients & Quantities
For the Bread Batter:
1 ½ cups (190 g) all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup (120 ml) milk
1 cup (150 g) fresh or frozen blueberries (do not thaw if frozen)
For the Cream Cheese Swirl:
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 large egg
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a standard loaf pan or line with parchment paper.
2. In a bowl, whisk flour, baking powder, and salt together. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Gradually add dry ingredients alternately with milk, mixing just until combined.
6. Gently fold in blueberries coated lightly with flour to prevent sinking.
7. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
8. Pour half the bread batter into the pan, spread half the cream cheese mixture over it, then repeat layers.
9. Swirl gently with a knife for a marbled effect.
10. Bake for 55–65 minutes, or until a toothpick inserted comes out mostly clean.
11. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Origin and Cultural Significance
Quick breads like this one originated in North America during the 19th century with the introduction of chemical leavening agents. Blueberries—native to North America—have long been used in baked goods, symbolizing comfort, home baking, and seasonal abundance. The addition of cream cheese reflects modern American baking trends that elevate classic flavors.
Description
This bread features a soft, buttery crumb studded with juicy blueberries and a luscious cream cheese swirl that melts into every slice. The balance of sweet and tangy flavors makes it irresistibly rich yet light enough for everyday enjoyment.
Optional Additions
Lemon zest for a bright citrus note
White chocolate chips for extra sweetness
Chopped walnuts or almonds for crunch
Cinnamon sugar sprinkle on top before baking
Tips for Success
Toss blueberries in a little flour to prevent sinking
Use room-temperature ingredients for smooth batter
Cover loosely with foil if the top browns too quickly
Let the bread cool completely before slicing for clean layers
Nutritional Information (Approx. per slice)
Calories: 280–320
Carbohydrates: 34 g
Protein: 6 g
Fat: 14 g
Fiber: 2 g
Sugar: 18 g
(Values vary based on portion size and ingredients used.)
Conclusion
Blueberry Cream Cheese Bread is a timeless baked treat that combines comfort, elegance, and irresistible flavor. It’s easy to prepare, visually stunning, and perfect for sharing with family and friends.
Recommendation
Serve this bread slightly warm with a cup of coffee or tea, or enjoy it chilled for a cheesecake-like texture. It also makes a wonderful homemade gift or brunch centerpiece.
Embracing Healthful Indulgence
By using antioxidant-rich blueberries and enjoying moderate portions, this bread fits beautifully into a balanced lifestyle—proof that indulgence and nourishment can coexist deliciously.