Death by Chocolate Dump Cake
Introduction
Death by Chocolate Dump Cake is the ultimate dessert for serious chocolate lovers. Rich, gooey, and irresistibly indulgent, this easy dump cake requires minimal effort while delivering maximum chocolate flavor. With layers of cake mix, pudding, and chocolate chips, it’s a crowd-pleasing dessert that feels decadent yet incredibly simple to prepare.
Ingredients & Quantities
1 box chocolate cake mix
1 box instant chocolate pudding mix (3.9 oz / 110 g)
1 cup mini chocolate chips
1 ½ cups whole milk
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips (optional for extra richness)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Sprinkle the dry chocolate cake mix evenly over the bottom of the dish.
4. Evenly scatter the instant chocolate pudding mix on top of the cake mix.
5. Sprinkle the mini chocolate chips (and extra chocolate chips if using).
6. Slowly pour the milk evenly over the dry ingredients—do not stir.
7. Drizzle the melted butter evenly across the top.
8. Bake uncovered for 40–45 minutes, until the top is set and the center is gooey.
9. Let cool slightly before serving for the best texture.
Origin and Cultural Significance
Dump cakes originated in American home kitchens as a shortcut dessert that emphasized convenience without sacrificing flavor. “Death by Chocolate” variations reflect America’s love for bold, over-the-top desserts—especially those celebrating chocolate as the star ingredient at gatherings, potlucks, and holidays.
Description
This dessert has a fudgy, molten center with a slightly crisp top layer. Every bite delivers intense chocolate flavor, combining cake-like softness with pudding-rich creaminess. It’s messy, indulgent, and absolutely satisfying.
Optional Additions
Chopped walnuts or pecans for crunch
A swirl of peanut butter or Nutella
Drizzle of chocolate syrup or caramel sauce
Serve with vanilla ice cream or whipped cream
Tips for Success
Do not mix the ingredients—layering is key.
Use whole milk for a richer texture.
Let the cake rest 10–15 minutes before serving.
For extra gooeyness, slightly underbake.
Nutritional Information (Approx. per serving)
Calories: 380–420 kcal
Carbohydrates: 55 g
Fat: 18 g
Protein: 5 g
Sugar: 35 g
(Values may vary based on ingredients used.)
Conclusion
Death by Chocolate Dump Cake is proof that simple recipes can deliver unforgettable results. With minimal prep and intense chocolate flavor, it’s a go-to dessert for busy days, parties, or late-night cravings.
Recommendation
Highly recommended for:
Chocolate lovers
Potlucks & family gatherings
Beginner bakers
Social media dessert posts
Embracing Healthful Indulgence
While undeniably indulgent, this dessert can still be enjoyed mindfully. Serve smaller portions, pair with fresh fruit, or enjoy it as an occasional treat—because balance is the secret ingredient to every happy kitchen.