Garlic Butter Steak Bites & Creamy Parmesan Shells
Introduction
Garlic Butter Steak Bites & Creamy Parmesan Shells is a comforting yet indulgent dish that brings together juicy, pan-seared steak bites coated in rich garlic butter with tender pasta shells enveloped in a velvety Parmesan cream sauce. It’s the perfect balance of hearty protein and creamy pasta, making it a favorite for weeknight dinners or special occasions.
Ingredients & Quantities
For the Garlic Butter Steak Bites
1 lb (450 g) sirloin or ribeye steak, cut into bite-size cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 tsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells
12 oz (340 g) medium pasta shells
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ tsp salt
½ tsp black pepper
¼ tsp Italian seasoning (optional)
Instructions
1. Cook the Pasta
Boil pasta shells in salted water according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt, pepper, and paprika.
Sear steak bites in a single layer for 2–3 minutes per side until browned. Remove and set aside.
3. Make Garlic Butter
In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 30 seconds until fragrant.
4. Return Steak to Pan
Toss steak bites in the garlic butter until well coated. Remove from heat.
5. Prepare Parmesan Sauce
In another pan, melt butter and sauté garlic briefly. Add heavy cream and simmer gently.
Stir in Parmesan cheese until smooth and creamy. Season to taste.
6. Combine Pasta & Sauce
Add cooked pasta shells to the sauce and toss until evenly coated.
7. Serve
Plate creamy Parmesan shells and top with garlic butter steak bites. Garnish with parsley.
Origin & Cultural Significance
This dish reflects modern American comfort cuisine, combining classic steakhouse flavors with Italian-inspired creamy pasta. It represents the fusion style popular in contemporary home cooking, where indulgence meets convenience.
Description
Tender, juicy steak bites bursting with garlic butter flavor pair beautifully with rich, creamy Parmesan shells. Every bite delivers savory depth, smooth texture, and satisfying warmth—perfect for comfort-food lovers.
Optional Additions
Sautéed mushrooms or spinach
Red pepper flakes for heat
A splash of white wine in the cream sauce
Grilled shrimp instead of steak
Mozzarella or Asiago cheese blend
Tips for Success
Use room-temperature steak for even cooking
Don’t overcrowd the pan when searing steak
Freshly grated Parmesan melts better than pre-shredded
Reserve pasta water to thin the sauce if needed
Serve immediately for best texture
Nutritional Information (Approx. per serving)
Calories: 620–680 kcal
Protein: 38 g
Carbohydrates: 45 g
Fat: 35 g
Calcium: High (from Parmesan)
Iron: Rich (from steak)
Conclusion
Garlic Butter Steak Bites & Creamy Parmesan Shells is a satisfying, flavor-packed meal that feels luxurious yet easy to prepare. It’s a dish that brings comfort, elegance, and bold taste to the table.
Recommendation
Perfect for family dinners, date nights, or impressing guests without complicated steps. Pair it with a fresh green salad or garlic bread for a complete meal.
Embracing Healthful Indulgence
While rich and creamy, this dish can be enjoyed mindfully by using lean steak cuts, moderate portions, and adding vegetables for balance—proof that indulgence and nourishment can coexist beautifully.