Baked Potatoes with Garlic and Butter
An Easy & Comforting Dinner Recipe
Introduction
Baked Potatoes with Garlic and Butter are the definition of simple comfort food done right. Crispy on the outside, fluffy on the inside, and infused with rich butter and aromatic garlic, this dish proves that humble ingredients can create unforgettable flavor. Whether served as a main dish or a hearty side, this recipe is quick, budget-friendly, and universally loved.
Ingredients & Quantities
4 medium potatoes (Russet or Yukon Gold)
4 tablespoons unsalted butter, melted
4 cloves garlic, finely minced
2 tablespoons olive oil
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 teaspoon dried parsley or fresh chopped parsley
Optional: grated Parmesan cheese or shredded mozzarella
Instructions
1. Preheat your oven to 200°C (400°F).
2. Wash and scrub the potatoes thoroughly, then dry them well.
3. Cut the potatoes into halves or thick wedges.
4. In a bowl, mix melted butter, olive oil, minced garlic, salt, and black pepper.
5. Toss the potatoes in the garlic-butter mixture until evenly coated.
6. Arrange the potatoes on a baking tray lined with parchment paper, cut side down.
7. Bake for 35–45 minutes, flipping once halfway, until golden and crispy.
8. Sprinkle with parsley and optional cheese while hot. Serve immediately.
Origin and Cultural Significance
Potatoes have long been a staple across Europe and the Americas, prized for their affordability and versatility. Garlic and butter combinations are especially rooted in European home cooking, symbolizing rustic comfort and family-style meals. This recipe reflects traditional oven-baked potato dishes commonly served as both everyday meals and holiday sides.
Description
These baked potatoes boast a crispy, buttery exterior with a soft, pillowy interior. The garlic melts into the butter during baking, creating a deeply savory aroma and flavor. Each bite balances richness with simplicity, making it irresistibly satisfying.
Optional Additions
Fresh rosemary or thyme for herbal depth
Chili flakes for a spicy kick
Sour cream or Greek yogurt for serving
Crispy bacon bits for extra indulgence
Lemon zest for a subtle brightness
Tips for Success
Choose evenly sized potatoes for uniform cooking
Don’t overcrowd the baking tray—space ensures crispiness
Flip the potatoes halfway for even browning
Use fresh garlic for the best flavor impact
Nutritional Information (Approx. per serving)
Calories: 280–320 kcal
Carbohydrates: 35–40 g
Fat: 15–18 g
Protein: 4–5 g
Fiber: 4 g
Potatoes are a great source of potassium and energy, while garlic offers antioxidant benefits.
Conclusion
Baked Potatoes with Garlic and Butter are proof that comfort food doesn’t need to be complicated. With minimal ingredients and maximum flavor, this dish fits effortlessly into busy weeknights, cozy dinners, or casual gatherings.
Recommendation
Serve these potatoes alongside grilled chicken, steak, roasted vegetables, or enjoy them on their own with a fresh salad. They’re especially perfect when you want something warm, filling, and deeply satisfying without spending hours in the kitchen.
Embracing Healthful Indulgence
This recipe strikes a beautiful balance between indulgence and nourishment. By baking instead of frying and using simple, real ingredients, you get comfort food that feels both wholesome and rewarding—proof that eating well can still be delicious