Herb & Cheese Quick Bread: A Savory Delight in Just One Hour
Introduction
There’s nothing like the aroma of freshly baked bread filling your kitchen. This Herb & Cheese Quick Bread combines the comforting flavors of melted cheese with fragrant herbs for a savory treat. Unlike traditional yeast breads, this quick bread comes together fast—ready in just one hour—making it perfect for breakfast, brunch, or a snack alongside soups and salads. Its moist texture and golden crust make it irresistible, whether served warm or at room temperature.
Ingredients & Quantities
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon black pepper (optional)
1 teaspoon garlic powder (optional)
1 teaspoon dried thyme (or rosemary)
1 teaspoon dried parsley
1 cup shredded sharp cheddar cheese (or your favorite cheese)
1 cup buttermilk (or milk with 1 tablespoon vinegar/lemon juice)
2 large eggs
¼ cup unsalted butter, melted
2 tablespoons olive oil (optional, for extra moisture)
Instructions
1. Preheat the oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and herbs.
3. Add cheese: Fold in shredded cheese, making sure it’s evenly distributed.
4. Mix wet ingredients: In a separate bowl, whisk together buttermilk, eggs, melted butter, and olive oil.
5. Combine: Pour wet ingredients into dry ingredients. Gently fold until just combined. Avoid overmixing; the batter should be slightly lumpy.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Origin & Cultural Significance
Quick breads emerged in the 19th century as an alternative to yeast breads, which required time-consuming fermentation. Savory quick breads like this one were popular in European and American households as a convenient way to enjoy fresh bread without long preparation. Herbs and cheese reflect a longstanding culinary tradition of enhancing bread with local flavors, from Italian focaccia to French cheese breads.
Description
This bread boasts a golden crust with a soft, tender crumb. Each slice releases the fragrant aroma of thyme and parsley, complemented by the rich, melty flavor of cheddar cheese. It’s versatile enough to pair with breakfast eggs, a creamy soup, or simply spread with butter.
Optional Additions
Chopped sun-dried tomatoes or roasted red peppers for a tangy twist
Crumbled bacon or ham for a heartier bread
A mix of cheeses (Gruyère, mozzarella, or feta) for added depth
Fresh herbs like chives or basil for a vibrant flavor
Tips for Success
Do not overmix: Overmixing develops gluten and can make the bread dense.
Room temperature ingredients: Eggs and butter at room temperature mix more evenly.
Cheese coating: Toss cheese in a teaspoon of flour before adding to batter to prevent sinking.
Check doneness: Start testing with a toothpick at 40 minutes to avoid overbaking.
Nutritional Information (per slice, 10 slices per loaf)
Calories: ~200 kcal
Protein: 7 g
Carbohydrates: 22 g
Fat: 10 g
Fiber: 1 g
Sodium: 350 mg
Conclusion & Recommendation
This Herb & Cheese Quick Bread is a simple yet indulgent treat for any time of day. Its one-hour preparation makes it a lifesaver for last-minute gatherings or cozy weekend breakfasts. Serve it warm with butter, olive oil, or a light spread of cream cheese for an elevated experience.
Embracing Healthful Indulgence
By incorporating whole herbs, moderate cheese, and the option of olive oil, this bread balances indulgence with wholesome flavors. Enjoy it as part of a nourishing meal, paired with fresh vegetables or a light salad, proving that savory treats can be both satisfying and mindful.