Succulent Garlic Butter Lobster & Scallops with Herbs
Introduction
Few dishes capture luxury and comfort quite like Garlic Butter Lobster and Scallops. This recipe combines tender lobster meat and perfectly seared scallops, bathed in rich garlic butter and brightened with fresh herbs and lemon. It’s elegant enough for special occasions yet surprisingly simple to prepare at home.
Ingredients & Quantities (Serves 2–3)
2 lobster tails (about 6–8 oz each), split
12 large sea scallops, patted dry
4 tablespoons unsalted butter
1 tablespoon olive oil
5 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme (or rosemary)
Salt, to taste
Black pepper, to taste
Red chili flakes (optional, for heat)
Instructions
1. Prepare the Seafood
Season lobster tails and scallops lightly with salt and black pepper.
2. Sear the Scallops
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Sear scallops for 2–3 minutes per side until golden. Remove and set aside.
3. Cook the Lobster
In the same skillet, add lobster tails flesh-side down. Cook for 3–4 minutes until opaque and lightly golden. Flip and cook 1–2 more minutes. Remove and set aside.
4. Make the Garlic Butter Sauce
Reduce heat to medium. Add remaining butter and garlic. Sauté for 30 seconds until fragrant. Stir in lemon juice, zest, and herbs.
5. Combine & Finish
Return lobster and scallops to the pan, spooning sauce over them. Cook 1–2 minutes to absorb flavors.
6. Serve Immediately
Garnish with extra parsley and a squeeze of fresh lemon.
Origin & Cultural Significance
Lobster and scallops are iconic in coastal cuisines, especially in French, Mediterranean, and New England traditions. Garlic butter sauces reflect European culinary roots where simple ingredients elevate premium seafood. This dish symbolizes celebration, abundance, and refined dining.
Description
Juicy lobster with buttery richness pairs beautifully with sweet, caramelized scallops. The garlic butter sauce is aromatic and silky, while herbs and lemon add freshness that balances the indulgence. Every bite is tender, flavorful, and deeply satisfying.
Optional Additions
Splash of white wine for depth
Parmesan shavings for richness
Capers for a briny twist
Creamy mashed potatoes or risotto as a base
Steamed asparagus or green beans on the side
Tips for Success
Always pat scallops dry for a perfect sear
Don’t overcook lobster — it turns rubbery
Use fresh garlic, not powder
Finish with lemon after cooking for brightness
Serve immediately for best texture
Nutritional Information (Approx. per serving)
Calories: 420–460 kcal
Protein: 38–42 g
Fat: 28–30 g
Carbohydrates: 4–6 g
Omega-3 fatty acids: High
Cholesterol: Moderate–High
Conclusion
Garlic Butter Lobster and Scallops is the definition of simple luxury. With minimal ingredients and bold flavors, this dish turns any meal into a memorable experience.
Recommendation
Perfect for date nights, holidays, or impressive dinners, this recipe pairs beautifully with a crisp white wine or sparkling water with lemon. Serve with crusty bread to soak up every drop of sauce.
Embracing Healthful Indulgence
While indulgent, this dish offers lean protein, essential minerals, and heart-healthy fats. Enjoyed in moderation and paired with fresh vegetables, it proves that gourmet comfort can still fit into a balanced lifestyle.