Introduction
Mexican Bread Pudding traditionally known as Capirotada, is a warm, comforting dessert that brings together simple ingredients and deep cultural meaning. With layers of toasted bread, cinnamon-spiced syrup, and rich toppings, this dish is especially loved during festive and family gatherings. It’s easy to prepare, beginner-friendly, and proof that humble ingredients can create something truly special.
Ingredients & Quantity
6 cups day-old bread, sliced or cubed
2 cups milk
1 cup brown sugar (or piloncillo, grated)
2 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 eggs
½ cup raisins
½ cup chopped nuts (peanuts or walnuts)
½ cup shredded cheese (optional, traditional versions use mild cheese)
¼ teaspoon salt
Instructions
1. Preheat oven to 180°C (350°F). Lightly grease a baking dish.
2. Arrange bread evenly in the dish and sprinkle with raisins and nuts.
3. In a saucepan, heat milk, brown sugar, butter, cinnamon, and salt until sugar dissolves. Remove from heat and add vanilla.
4. Beat eggs in a bowl, then slowly whisk in the warm milk mixture.
5. Pour mixture evenly over the bread. Let it soak for 5–10 minutes.
6. Sprinkle cheese on top if using.
7. Bake for 35–40 minutes until golden and set.
8. Let cool slightly before serving.
Description
Mexican Bread Pudding is soft and custardy on the inside, with lightly crisp edges and bursts of sweetness from raisins and sugar. The cinnamon aroma fills the kitchen, creating an inviting and homey feeling. Every bite balances warmth, sweetness, and texture.
Origin and Cultural Significance
Capirotada dates back to colonial Mexico and is traditionally prepared during Lent, especially on Good Friday. Each ingredient historically carried symbolic meaning, representing spiritual themes. Over time, it evolved into a beloved dessert enjoyed year-round, passed down through generations as a symbol of family and tradition.
Optional Additions
Sliced bananas or apples
Orange zest for citrus aroma
Coconut flakes
Drizzle of honey or condensed milk
Chocolate chips for a modern twist
Tips for Success
Use day-old bread to absorb the custard better
Don’t rush baking—slow baking ensures a creamy center
Adjust sweetness based on your preference
Let it rest before serving for best texture
Nutritional Information (Approx. per serving)
Calories: 280–320
Protein: 8–10g
Carbohydrates: 40g
Fats: 10–12g
Fiber: 2–3g
Conclusion
Mexican Bread Pudding is more than just dessert—it’s a comforting reminder of tradition, simplicity, and shared moments. Easy to make and deeply satisfying, it’s a recipe worth keeping and sharing.
Recommendation
Serve warm with a cup of coffee or tea, or enjoy it chilled for a firmer texture. Perfect for family dinners, holidays, or whenever you crave something nostalgic and comforting.
Embracing Healthful Indulgence
By using moderate sugar, milk, eggs, and nuts, this dessert offers energy and comfort without excess. It’s a beautiful example of enjoying sweetness mindfully—feeding both the body and the soul.