Green Chile Picadillo
Introduction
Green Chile Picadillo is a savory ground beef dish simmered with green chiles, potatoes, and aromatic spices. Popular in Mexican and Southwestern kitchens, it’s simple, hearty, and incredibly versatile — perfect for tacos, burritos, rice bowls, or enjoying on its own. The mild heat of green chiles adds depth without overwhelming spice, making it family-friendly yet full of character.
Ingredients Quantity
Main Ingredients:
1 lb (450 g) ground beef
2 tablespoons vegetable oil (if using lean beef)
2 medium potatoes, peeled and diced small
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup roasted green chiles (fresh, canned, or frozen), chopped
2 medium tomatoes, diced or 1 cup canned diced tomatoes
1/2 cup beef broth or water
1 teaspoon ground cumin
1 teaspoon chili powder (optional for depth)
1/2 teaspoon paprika
Salt and black pepper to taste
1/4 teaspoon dried oregano
Fresh cilantro for garnish (optional)
Instructions
1. Heat the oil in a large skillet over medium heat. Add onions and cook until soft and translucent (about 3–4 minutes).
2. Add garlic and sauté for 30 seconds until fragrant.
3. Brown the beef, breaking it apart with a spoon. Cook until no longer pink; drain excess fat if necessary.
4. Add potatoes, tomatoes, green chiles, cumin, oregano, paprika, chili powder, salt, and pepper. Stir well.
5. Pour in broth, cover, and simmer on low heat for 15–20 minutes until potatoes are tender. Stir occasionally.
6. Adjust seasoning and cook uncovered for a few minutes if you prefer a thicker texture.
7. Garnish with fresh cilantro and serve warm.
Origin and Cultural Significance
Picadillo has Spanish roots, brought to Latin America during colonial times and adapted by different regions. Mexican and Southwestern versions often include green chiles, reflecting local agriculture and culinary traditions. It’s a beloved home-style dish known for stretching ingredients while delivering comfort and flavor — a staple in many family kitchens.
Description
This dish is a perfect balance of savory meat, tender potatoes, and mild green chile heat. The texture is soft yet hearty, and the flavors deepen as they simmer together. It’s cozy, rustic, and incredibly adaptable to different serving styles.
Optional Additions
Corn kernels for sweetness
Carrots or peas for extra veggies
Chopped jalapeños for more heat
Olives or raisins for a traditional sweet-savory twist
A squeeze of lime for brightness
Shredded cheese when serving
Tips for Success
Dice potatoes small so they cook evenly.
Roast fresh green chiles for deeper flavor if possible.
Let the mixture simmer slowly — this builds richness.
Taste near the end and adjust salt and spice levels.
Great for meal prep — flavors improve the next day.
Nutritional Information (Approximate per serving – based on 4 servings)
Calories: 320–360 kcal
Protein: 22–25 g
Fat: 18–20 g
Carbohydrates: 18–22 g
Fiber: 3–4 g
Sodium: varies depending on broth and seasoning
Conclusion
Green Chile Picadillo is a humble yet deeply satisfying dish that delivers comfort, warmth, and rich flavor with minimal effort. Its adaptability makes it perfect for weeknight dinners, family gatherings, or batch cooking.
Recommendation
Serve with warm tortillas, over fluffy rice, or inside tacos and burritos. Pair with fresh salsa, avocado slices, or a simple green salad for a complete meal.
Embracing Healthful Indulgence
Enjoy this dish as a nourishing comfort food by using lean ground beef or ground turkey and adding extra vegetables. Balance hearty flavors with fresh toppings like cilantro, lime, or avocado to create a meal that feels both indulgent and wholesome.