Cherry Custard Bake (Cherry Clafoutis)
Introduction
Cherry Custard Bake, also known as Cherry Clafoutis, is a classic rustic French dessert that blends the richness of baked custard with the sweet-tart flavor of cherries. With a texture somewhere between a pancake, flan, and cake, it’s simple to prepare yet elegant enough for guests. This dessert is loved for its minimal ingredients and comforting homemade feel.
Description
Cherry Clafoutis features juicy cherries baked in a lightly sweet, creamy batter made from eggs, milk, flour, and sugar. As it bakes, the batter puffs slightly and forms a soft custard interior with golden edges. It’s typically served warm and lightly dusted with powdered sugar.
Ingredients & Quantities (Serves 6)
2 cups fresh or frozen cherries (pitted if preferred)
3 large eggs
¾ cup granulated sugar
1 cup whole milk
½ cup all-purpose flour
1 tsp vanilla extract
¼ tsp salt
1 tbsp melted butter (for greasing dish)
Powdered sugar (optional, for serving)
Instructions
1. Preheat oven to 180°C (350°F) and grease a baking dish with melted butter.
2. Arrange cherries evenly in the bottom of the dish.
3. Prepare batter: In a bowl, whisk eggs and sugar until light. Add milk, vanilla, salt, and flour; whisk until smooth.
4. Pour batter gently over the cherries.
5. Bake for 35–40 minutes until golden and set in the center.
6. Cool slightly before serving; dust with powdered sugar if desired.
7. Serve warm or at room temperature.
Origin and Cultural Significance
Clafoutis originates from the Limousin region of France. Traditionally made with unpitted black cherries, it was a farmhouse dessert prepared during cherry season. The pits were believed to enhance almond-like flavor during baking. Today, it represents rustic French home cooking and seasonal simplicity.
Optional Additions
Lemon or orange zest for a citrus touch
Almond extract for deeper flavor
Sliced almonds on top for crunch
Swap cherries with berries, peaches, or plums (technically becomes a “flaugnarde”)
Tips for Success
Don’t overmix the batter; smooth but light is best.
Use ripe, flavorful cherries for maximum taste.
Let it rest 10–15 minutes after baking to set properly.
A shallow dish helps achieve the ideal custard texture.
Nutritional Information (Approx. per serving)
Calories: 180–220 kcal
Protein: 6 g
Carbohydrates: 25 g
Fat: 7 g
Sugar: 16 g
Fiber: 1–2 g
(Values vary depending on ingredients used.)
Conclusion and Recommendation
Cherry Custard Bake is perfect when you want an elegant dessert without complicated steps. Its creamy texture and natural fruit sweetness make it ideal for brunches, afternoon tea, or light desserts after dinner.
Embracing Healthful Indulgence
Enjoy this treat as a balanced indulgence by using fresh fruit, reducing sugar slightly if desired, or swapping part of the milk with a lighter alternative. Pair with yogurt or fresh berries to create a dessert that feels both comforting and nourishing.