Creamy Parmesan Italian Sausage Ditalini Soup
Introduction
Creamy Parmesan Italian Sausage Ditalini Soup is a rich, comforting dish that blends savory sausage, tender pasta, and a velvety parmesan cream base into one satisfying bowl. It’s the kind of cozy soup that feels like a warm hug—perfect for chilly evenings, family dinners, or whenever you want something hearty yet simple to prepare.
Ingredients & Quantities
Main Ingredients
1 lb (450 g) Italian sausage (mild or spicy)
1 tbsp olive oil (if sausage is lean)
1 small onion, finely chopped
3 cloves garlic, minced
1 cup carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 cup ditalini pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & black pepper to taste
2 cups fresh spinach or kale (optional but recommended)
Optional Garnish
Fresh parsley or basil
Extra grated Parmesan
Red pepper flakes
Instructions
1. Cook the sausage: In a large pot over medium heat, cook the Italian sausage until browned. Break it into small pieces while cooking. Drain excess fat if needed.
2. Sauté vegetables: Add onion, carrots, celery, and garlic. Cook for 4–5 minutes until softened and fragrant.
3. Add broth & seasoning: Pour in the chicken broth and Italian seasoning. Bring to a gentle boil.
4. Cook pasta: Add ditalini pasta and cook according to package instructions until al dente.
5. Make it creamy: Reduce heat to low. Stir in heavy cream and grated Parmesan cheese gradually until melted and smooth.
6. Add greens: Mix in spinach or kale and simmer for 2–3 minutes until wilted.
7. Season & serve: Adjust salt and pepper to taste. Serve hot with extra Parmesan on top.
Origin and Cultural Significance
This soup draws inspiration from traditional Italian comfort cooking, where simple ingredients like pasta, cheese, and sausage are combined to create deeply flavorful dishes. Creamy pasta soups are especially popular in Italian-American cuisine, reflecting the evolution of classic Italian recipes adapted to modern home kitchens.
Description
Texture: Creamy, hearty, and slightly chunky
Flavor: Savory sausage richness balanced by nutty Parmesan and aromatic herbs
Appearance: Light golden creamy broth filled with pasta and colorful vegetables
Optional Additions
Mushrooms for extra earthiness
White beans for added protein and fiber
Sun-dried tomatoes for a tangy depth
Lemon zest for a fresh finishing touch
Crushed chili flakes for spice lovers
Tips for Success
Use freshly grated Parmesan for the smoothest texture.
Don’t overcook the pasta—it will continue to soften in the soup.
Add cream on low heat to avoid curdling.
If reheating leftovers, add a splash of broth or milk to loosen the soup.
Nutritional Information (Approx. per serving)
Calories: 420–480 kcal
Protein: 18–22 g
Carbohydrates: 28–35 g
Fat: 24–28 g
Fiber: 2–4 g
(Values vary depending on sausage type and cream quantity.)
Conclusion
Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, flavor-packed meal that’s easy to prepare yet feels indulgent and satisfying. It’s ideal for weeknight dinners, meal prep, or serving guests who appreciate rich, home-style cooking.