Pork Chop Supreme
Introduction
Pork Chop Supreme is a comforting, oven-baked dish that combines tender pork chops with creamy sauce and layered potatoes. It’s a simple recipe that transforms everyday ingredients into a rich, satisfying meal. Perfect for family dinners or casual gatherings, this dish is known for its savory flavor, creamy texture, and minimal preparation time.
Ingredients & Quantities
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
1/4 cup oil (for browning the pork chops)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Season the pork chops with salt and pepper on both sides.
3. Brown the pork chops in a skillet with oil over medium heat for about 3–4 minutes per side until lightly golden. Remove and set aside.
4. Prepare the potatoes by slicing them thinly and placing them evenly in a greased baking dish.
5. Mix the sauce in a bowl by combining the cream of mushroom soup, milk, and onion soup mix.
6. Assemble the dish by placing the browned pork chops over the potatoes.
7. Pour the sauce mixture evenly over everything.
8. Cover with foil and bake for about 60 minutes.
9. Remove the foil and bake an additional 15 minutes until the potatoes are tender and the top is slightly golden.
10. Let it rest for a few minutes before serving.
Origin and Cultural Significance
Pork Chop Supreme is inspired by classic American home-style casseroles that became popular in the mid-20th century. During that time, convenient pantry ingredients like canned soups and seasoning mixes were widely used to create hearty meals quickly. This dish reflects that tradition—simple ingredients, easy preparation, and comforting flavors that bring families together around the dinner table.
Description
This dish features juicy pork chops resting on a layer of tender baked potatoes, all coated in a creamy, savory onion and mushroom sauce. As it bakes, the flavors blend together, creating a rich and satisfying casserole-style meal with a soft, comforting texture and deep, savory aroma.
Optional Additions
You can customize Pork Chop Supreme with a few extras:
Sliced onions or caramelized onions
Fresh mushrooms for deeper flavor
Shredded cheddar or mozzarella cheese on top
Garlic powder or paprika for extra seasoning
Chopped parsley for garnish
A layer of sliced carrots for added sweetness
Tips for Success
Brown the pork chops first to lock in flavor and improve texture.
Slice potatoes thinly so they cook evenly.
Don’t skip covering the dish at first—this helps the potatoes soften.
Use a mandoline slicer for evenly cut potatoes.
Let the dish rest after baking so the sauce thickens slightly.
Nutritional Information (Approximate per serving)
Calories: 420–480
Protein: 28–32 g
Carbohydrates: 25–30 g
Fat: 22–26 g
Sodium: 700–900 mg
Values may vary depending on ingredients and portion sizes.
Conclusion
Pork Chop Supreme is the perfect blend of convenience and comfort. The creamy sauce, tender pork, and soft baked potatoes create a satisfying dish that feels homemade and hearty.
Recommendation
Serve this dish with:
A fresh green salad
Steamed vegetables
Buttered green beans
Warm dinner rolls
These sides balance the richness of the meal and make it even more enjoyable.
Embracing Healthful Indulgence
While Pork Chop Supreme is a comforting classic, you can make it lighter by using low-sodium soup, reduced-fat dairy, or adding more vegetables. Enjoying hearty dishes like this in moderation allows you to savor rich flavors while still maintaining a balanced lifestyle.