Introduction
Indulge in the classic flavors of a Tremendous BLT Sandwich that brings together the best of crispy bacon, fresh tomatoes, and crunchy lettuce, all nestled between two slices of perfectly toasted bread. This sandwich is not just a meal; it’s a celebration of simple yet vibrant ingredients that come together to create a deliciously satisfying experience.
Imagine biting into the warm, toasted bread, with the creamy mayonnaise enhancing the freshness of the ripe tomatoes and the crispness of the romaine lettuce. Each layer is complemented by the rich, smoky flavor of thick-cut beef bacon, making this sandwich a true comfort food favorite.
Perfect for lunch, a quick dinner, or even a picnic, this BLT is easy to prepare and sure to impress. Pair it with a side of fries or chips for a complete meal that will leave you craving more. Get ready to savor every bite of this timeless classic!
Ingredients
2 slices of sourdough or white bread, toasted
2 leaves of crisp romaine lettuce
2-3 slices of ripe tomato
1 tablespoon mayonnaise
Salt and pepper, to taste
4 slices of thick-cut beef bacon
Instructions
Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy and golden brown, about 5-7 minutes.
Remove the bacon and place it on a paper towel to drain excess grease.
Prepare the Sandwich:
Spread mayonnaise on one side of each slice of toasted bread.
Layer the lettuce on top of one slice, followed by the tomato slices. Season the tomatoes with a pinch of salt and pepper.
Assemble:
Place the crispy bacon strips on top of the tomatoes.
Top with the second slice of toasted bread, cut the sandwich in half, and serve.
Storage Method
Refrigeration
Cool Down:
If you have leftover sandwich, allow it to cool to room temperature before storing. This helps prevent sogginess.
Wrap or Container:
Wrap the sandwich tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container to keep it fresh.
Refrigerate:
Store in the refrigerator for up to 1 day. The lettuce may become a bit wilted, so it’s best to consume it soon after making.
Freezing (Not Recommended)
While it’s possible to freeze a BLT, the texture of the ingredients—especially the lettuce and tomato—may not hold up well after thawing. If you must freeze it, consider assembling the sandwich without the lettuce and tomato, and add them fresh after reheating.
Reheating
From Refrigerator:
If you want to enjoy the sandwich warm, remove the bacon and toast the bread again before reassembling with fresh lettuce and tomato.
Alternatively, you can reheat the entire sandwich in the microwave for about 30-60 seconds, but this may make the bread soggy.