This Beef Stir-Fry with Vegetables is a quick, flavorful, and nutritious dish that’s ready in just 30 minutes.
Combining tender beef strips, crisp vegetables, and a savory sauce, it’s perfect for busy weeknights.
Customizable and simple, this recipe allows you to incorporate your favorite veggies and adjust the flavors to suit your taste.
Ingredients
For the Stir-Fry:
1 lb (450g) beef sirloin or flank steak, thinly sliced
3 cups mixed vegetables (e.g., broccoli, bell peppers, carrots, snap peas)
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp fresh ginger, grated (optional)
2 green onions, chopped (for garnish)
Cooked rice or noodles (for serving)
For the Marinade:
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
For the Stir-Fry Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce (optional)
1 tsp sugar
1 tsp sesame oil
2 tbsp water
1 tsp cornstarch (to thicken)
Instructions
1. Marinate the Beef:
In a bowl, combine soy sauce, cornstarch, and sesame oil.
Add the thinly sliced beef and toss to coat. Let it marinate for 10-15 minutes while you prepare the vegetables and sauce.
2. Prepare the Stir-Fry Sauce:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce (if using), sugar, sesame oil, water, and cornstarch. Set aside.
3. Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
4. Stir-Fry the Vegetables:
In the same skillet, heat the remaining 1 tablespoon of oil.
Add garlic, ginger (if using), and the mixed vegetables. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
5. Combine and Finish:
Return the beef to the skillet with the vegetables.
Pour the prepared stir-fry sauce over the beef and vegetables.
Toss everything together and cook for 2-3 minutes until the sauce thickens and the beef is fully cooked.
6. Serve:
Serve the stir-fry hot over cooked rice or noodles, and garnish with chopped green onions.
Tips for Success
Tender Beef: Slice the beef thinly against the grain to ensure tenderness.
Crisp Vegetables: Don’t overcook the vegetables; they should remain slightly crisp for the best texture.
Customize: Feel free to add your favorite vegetables or swap the protein for chicken, shrimp, or tofu.
This easy beef stir-fry is a delicious and versatile meal that will quickly become a family favorite!
To store Beef Stir-Fry with Vegetables, allow it to cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of water or broth to loosen the sauce and prevent drying out.
Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
If you’d like to freeze the stir-fry, place it in a freezer-safe container and store it for up to 2 months.
When reheating from frozen, thaw it overnight in the refrigerator and then heat it on the stove or in the microwave as mentioned above.
For best results, avoid overcooking the vegetables during the initial preparation, as they may become too soft after reheating.