Introduction
Smothered Chicken is a comforting and flavorful dish that originates from Southern cuisine. This recipe features tender chicken pieces cooked in a rich, creamy gravy, infused with aromatic spices and sautéed onions. It’s a perfect meal for family gatherings or cozy dinners, offering a delightful balance of savory flavors.
Key Highlights
Comfort Food: This dish is known for its hearty and satisfying nature, making it a favorite among many.
Versatile: You can serve it with various sides like rice, mashed potatoes, or even biscuits, allowing for flexibility based on your preferences.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced cooks.
Ingredients
For the Chicken:
4 bone-in, skin-on chicken thighs (or breasts)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
For the Gravy:
1 medium onion, sliced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream (or half-and-half)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons flour (for thickening)
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken:
Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken, skin-side down, and sear until golden brown (about 5-7 minutes). Flip and cook for another 5 minutes. Remove the chicken and set aside.
Make the Gravy:
In the same skillet, add the sliced onion and cook until softened (about 5 minutes).
Stir in the minced garlic and cook for another minute.
Sprinkle the flour over the onions and garlic, stirring to combine.
Gradually add the chicken broth, whisking to avoid lumps.
Add the heavy cream, Worcestershire sauce, thyme, and paprika. Stir well and let it simmer for a few minutes until slightly thickened.
Combine and Cook:
Return the chicken to the skillet, spooning some of the gravy over the top.
Reduce heat to low, cover, and simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
Method for Storing
Proper storage of Smothered Chicken ensures that it stays fresh and delicious for future meals. Here’s how to store it effectively:
Cooling Down
Let it Cool: Allow the Smothered Chicken to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.
Storing in the Refrigerator
Use Airtight Containers: Transfer the chicken and gravy into airtight containers. Make sure to separate the chicken from the gravy if you prefer.
Label and Date: Label the containers with the date to keep track of freshness.
Refrigerate: Store in the refrigerator for up to 3-4 days.
Freezing for Longer Storage
Freezer-Friendly Containers: If you want to store it for a longer period, use freezer-safe containers or heavy-duty freezer bags.
Portioning: Consider portioning the chicken and gravy into smaller servings for easy reheating.
Remove Air: If using bags, remove as much air as possible before sealing to prevent freezer burn.
Freeze: Smothered Chicken can be frozen for up to 3 months.
Reheating
Thawing: If frozen, thaw the chicken in the refrigerator overnight before reheating.
Reheat on the Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth or water to keep the gravy from thickening too much.
Microwave Option: You can also reheat it in the microwave, covering it to retain moisture, for about 2-3 minutes or until heated through.