Introduction
Indulge in the ultimate comfort food with this Cream Cheese and Bacon Stuffed Doritos Chicken! This mouthwatering dish combines tender chicken breasts with a rich and creamy filling of cream cheese, crispy bacon, and melted cheddar cheese, all enveloped in a crunchy coating of nacho cheese-flavored Doritos. The contrast of textures—from the crispy exterior to the creamy interior—creates a culinary experience that’s both satisfying and addictive. Perfect for a family dinner or a special occasion, this recipe is sure to impress your guests and leave everyone asking for seconds. Get ready to elevate your dinner game with this deliciously unique dish!
Ingredients:
Chicken:
4 boneless, skinless chicken breasts
Filling:
1 cup cream cheese, softened
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
Breading:
2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
1 cup all-purpose flour
2 large eggs, beaten
1 tablespoon milk
Salt and pepper to taste
Cooking:
2 tablespoons olive oil
Directions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Prepare the Filling:
In a medium bowl, mix together:
Softened cream cheese
Crumbled bacon
Shredded cheddar cheese
Season with salt and pepper to taste.
Stuff the Chicken:
Spoon the cream cheese mixture into each chicken breast pocket, stuffing it evenly.
Use toothpicks to secure the edges of the chicken breasts if needed.
Prepare the Breading Station:
Place the crushed Doritos in a shallow bowl.
Place the flour in another shallow bowl.
In a third shallow bowl, whisk together the beaten eggs and milk.
Bread the Chicken:
Roll each stuffed chicken breast in the flour, shaking off any excess.
Dip it into the egg mixture, then roll it in the crushed Doritos, pressing the crumbs onto the chicken to coat it well.
Cook the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the breaded chicken breasts and sear for 2-3 minutes per side until golden brown.
Bake the Chicken:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
Storage Steps:
Cool Down:
Allow the stuffed chicken to cool at room temperature for about 30 minutes after cooking.
Choose Storage Container:
Use an airtight container or wrap the chicken tightly in plastic wrap or aluminum foil.
Slice for Easy Storage:
If desired, slice the chicken into portions before storing. This makes reheating easier.
Label and Date:
If using a container, label it with the date to keep track of freshness.
Choose Storage Location:
Refrigerate: Store in the refrigerator for up to 3-4 days. Ensure it’s in an airtight container to prevent drying out.
Freeze: For longer storage, freeze the stuffed chicken for up to 3 months. Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag or container.
Reheating Instructions:
From Refrigerator:
Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
From Freezer:
Thaw overnight in the refrigerator. Then reheat in the oven as described above, or microwave individual portions for a quick option.
Tips for Best Results:
Prevent Drying: When reheating, consider adding a splash of broth or water to the dish to help keep the chicken moist.
Check for Freshness: Always check for any off smells or changes in texture before consuming leftovers.