Sweetened condensed milk is a staple ingredient in many desserts and beverages, known for its rich, creamy texture and sweet flavor.
While store-bought options are convenient, making it at home is surprisingly easy and allows you to control the ingredients.
With just milk, sugar, butter, and an optional hint of vanilla, you can create a versatile, preservative-free version that’s perfect for baking, coffee, or even enjoying by the spoonful.
Homemade condensed milk is a simple yet rewarding recipe that enhances both flavor and freshness in your favorite treats.
Ingredients:
1 cup (240 ml) whole milk
2 tablespoons butter
1 cup (200 g) granulated sugar
1/2 teaspoon vanilla extract (optional)
Instructions:
In a medium saucepan, mix the milk and sugar.
Place over medium heat and stir constantly until the sugar is fully dissolved.
Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook for about 30-40 minutes, stirring occasionally.
As it cooks, the milk will reduce and thicken to a creamy consistency.
Remove from heat, add butter, and stir until melted and smooth.
For extra flavor, you can add vanilla extract at the end.
Let it cool before pouring into jars. Store it in the refrigerator, and it should last up to two weeks.
Enjoy your homemade condensed milk for desserts, drinks, or as a sweet treat on its own!
Sweetened condensed milk is a staple ingredient in many desserts and beverages, known for its rich, creamy texture and sweet flavor.
While store-bought options are convenient, making it at home is surprisingly easy and allows you to control the ingredients.
With just milk, sugar, butter, and an optional hint of vanilla, you can create a versatile, preservative-free version that’s perfect for baking, coffee, or even enjoying by the spoonful.
Homemade condensed milk is a simple yet rewarding recipe that enhances both flavor and freshness in your favorite treats.
To store homemade sweetened condensed milk, transfer it into a clean, airtight glass jar or container once it has cooled completely.
Place the container in the refrigerator, where it can stay fresh for up to two weeks.
If you need to store it for longer, you can freeze the condensed milk in a freezer-safe container for up to three months.
When freezing, leave some space in the container for expansion.
To use, thaw it in the refrigerator overnight and stir well before adding it to recipes.
Proper storage ensures your condensed milk remains fresh and flavorful for all your sweet creations.
Here’s an approximate nutritional breakdown for homemade sweetened condensed milk (per tablespoon, about 15 ml):
Calories: 60-70 kcal
Protein: 1 g
Fat: 2-3 g
Saturated Fat: 1.5-2 g
Carbohydrates: 10-12 g
Sugar: 10-11 g
Fiber: 0 g
Sodium: 10-15 mg
Key Notes:
These values may vary based on the type of milk and butter used.
To reduce calories and sugar, you can experiment with low-fat milk or sugar alternatives, though it may alter the texture and flavor.
This breakdown makes it clear that sweetened condensed milk is rich in sugar and calories, so it’s best enjoyed in moderation as a treat or recipe enhancer.