Introduction
Crockpot Pierogi Casserole with Kielbasa is a delightful dish that brings together the comforting flavors of Eastern European cuisine in a convenient and easy-to-prepare format. This hearty casserole features tender pierogies, savory kielbasa, and a creamy cheese sauce, all cooked to perfection in a slow cooker.
Why This Recipe?
Effortless Preparation: With minimal prep time and the convenience of a crockpot, this recipe is perfect for busy weeknights or gatherings.
Rich and Flavorful: The combination of cream cheese and cheddar cheese creates a luscious sauce that coats the pierogies and kielbasa, ensuring every bite is packed with flavor.
Versatile Ingredients: This dish can easily be customized with your favorite vegetables or spices, making it adaptable to your taste preferences.
Perfect for Sharing: Ideal for family dinners or potlucks, this casserole serves a crowd and is sure to please both kids and adults alike.
Ingredients
3 packages of Mrs. T’s Cheddar Pierogies
4 cups of chicken broth
1 (8-ounce) block of cream cheese
1 cup of shredded cheddar cheese
1 pound of kielbasa, sliced
Salt and pepper to taste
Instructions
Combining Ingredients in Crockpot
In a 4-6 quart crockpot, combine 3 cups of the chicken broth, the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese.
Ensure that the ingredients are evenly distributed.
Cooking the Casserole
Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
Preparing Cream Cheese Mixture
Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining 1 cup of chicken broth.
This can be done either in a microwave or on a stovetop. Once warmed, whisk the mixture until it achieves a smooth consistency.
Final Assembly
Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
Method for Storing
To keep your Crockpot Pierogi Casserole with Kielbasa fresh and delicious, follow these storage methods:
Short-Term Storage
Refrigeration:
Allow the casserole to cool to room temperature.
Transfer the leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.
Long-Term Storage
Freezing:
Allow the casserole to cool completely.
Portion it into freezer-safe airtight containers or heavy-duty freezer bags.
Label with the date and store in the freezer for up to 3 months.
Reheating Instructions
From the Refrigerator:
For best results, reheat the casserole in the oven or microwave.
If using the oven, preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
If using the microwave, heat in intervals, stirring occasionally, until warmed throughout.
From the Freezer:
Thaw overnight in the refrigerator before reheating.
To reheat from frozen, use the microwave or oven, but be sure to cover the dish to retain moisture.
Tips
Avoid Contamination: Use clean utensils when serving to prevent contamination.
Check for Quality: Before consuming leftovers, check for any off smells or changes in texture.