Introduction
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for dessert lovers. Combining the rich, fudgy goodness of brownies with the nostalgic flavor of cookie dough, these delightful treats are perfect for satisfying your sweet cravings.
Why You’ll Love These Bombs
Decadent Flavor: The contrast between the gooey brownie exterior and the soft, sweet cookie dough center creates a mouthwatering experience that is hard to resist.
Versatile Treat: Ideal for parties, celebrations, or just a sweet snack at home, these brownie bombs can be enjoyed on any occasion.
Fun to Make: The process of assembling these treats is not only enjoyable but also allows for creativity in shaping and decorating.
Crowd-Pleaser: With their appealing look and delicious taste, these bombs are sure to impress family and friends.
Perfect for Any Occasion
Whether you’re hosting a gathering, celebrating a special event, or simply treating yourself, Chocolate Chip Cookie Dough Brownie Bombs are a delightful choice. Their combination of flavors and textures makes them a standout dessert that everyone will love. Get ready to dive into this delicious treat and enjoy every bite!
Ingredients
1 box brownie mix (plus ingredients listed on the box)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons milk
1 cup mini chocolate chips
8 oz chocolate candy coating
Directions
Prepare the Brownies
Preheat your oven and prepare the brownie mix according to the package instructions.
Bake and let the brownies cool completely.
Make the Cookie Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and mix well.
Gradually mix in the flour until combined.
Add the milk and mix until a dough forms.
Stir in the mini chocolate chips.
Form the Cookie Dough Balls
Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper.
Freeze the cookie dough balls for 30 minutes.
Assemble the Brownie Bombs
Once the brownies are cooled, cut them into small squares.
Flatten each square and wrap it around a cookie dough ball, sealing the edges to form a bomb.
Coat with Chocolate
Melt the chocolate candy coating according to package instructions.
Dip each brownie bomb into the melted chocolate, ensuring it is completely covered.
Place the dipped bombs on parchment paper and let them set until the chocolate hardens.
Method for Storing
To keep your Chocolate Chip Cookie Dough Brownie Bombs fresh and delicious, follow these storage methods:
Short-Term Storage
Refrigeration:
Allow the brownie bombs to cool completely after dipping in chocolate.
Place them in an airtight container, separating layers with parchment paper to prevent sticking.
Store in the refrigerator for up to 1 week.
Long-Term Storage
Freezing:
To freeze, allow the brownie bombs to cool completely.
Place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
Transfer the frozen bombs to a freezer-safe airtight container or heavy-duty freezer bag, separating layers with parchment paper.
Label with the date and store in the freezer for up to 2-3 months.
Thawing and Reheating
From the Refrigerator:
Enjoy directly from the fridge or let them sit at room temperature for a few minutes before serving.
From the Freezer:
For best results, thaw overnight in the refrigerator before serving.
If desired, you can also microwave them for a few seconds to warm slightly.
Tips
Avoid Moisture: Ensure the containers are airtight to prevent moisture from affecting the texture.
Check for Quality: Before consuming, check for any off smells or changes in texture, especially if stored for an extended period.