Introduction
Crockpot Barbecue Ribs are a mouthwatering dish that combines the rich flavors of barbecue sauce with the tender, juicy texture of slow-cooked ribs. This recipe is perfect for gatherings, family dinners, or any occasion where you want to impress your guests with minimal effort.
Using a slow cooker allows the flavors to meld beautifully while ensuring the meat becomes fall-off-the-bone tender. With just a few simple ingredients and easy-to-follow steps, you can create a hearty meal that will satisfy any barbecue lover.
Whether you prefer your ribs spicy with a kick of cayenne or sweet with brown sugar, this versatile recipe can be adjusted to suit your taste. Serve them up with extra sauce on the side, and you’ll have a dish that everyone will rave about! Enjoy the convenience of a crockpot while savoring the delicious results.
Ingredients
2 cups your favorite Barbecue Sauce
2 tbsp brown sugar
3 cloves garlic, freshly minced
2 tsp Worcestershire Sauce
1 tsp cayenne pepper (optional)
4 to 5 pounds baby back ribs
Instructions
First Step
In a zip lock bag, pour in the Barbecue Sauce.
Add in the brown sugar, garlic, Worcestershire sauce, and cayenne if chosen.
Second Step
Zip the bag closed and knead it with your hands to mix the sauce ingredients well.
Open the bag and place the ribs inside.
Third Step
Close the bag and shake it to coat the ribs completely.
Spray the inside of the crock pot with non-stick spray.
Fourth Step
Open the bag and place the ribs into the crock pot.
Pour ¾ of the sauce from the bag into the crock pot, ensuring the ribs are covered with the sauce.
Fifth Step
Cook on high for 4 to 5 hours for fall-off-the-bone meat.
Cook on low for 9 hours for fall-off-the-bone tenderness.
If you prefer the meat super soft but still on the bone, cook on low for 7 hours.
Sixth Step
Have some of the sauce available on the table so each person can choose whether they want more or not.
Method for Storing
Proper storage of leftover Crockpot Barbecue Ribs ensures they stay fresh and delicious for future meals.
Here’s how to store them effectively:
Steps for Storage
Cool Down
Allow the ribs to cool to room temperature after cooking. This helps prevent condensation and keeps the meat from becoming soggy.
Separate the Ribs
If you have a large batch, consider cutting the ribs into individual portions. This makes it easier to reheat later.
Use Airtight Containers
Place the ribs in airtight containers or resealable freezer bags. If using bags, try to remove as much air as possible before sealing to prevent freezer burn.
Add Sauce
If desired, add a little extra barbecue sauce to the ribs before sealing. This helps maintain moisture and flavor during storage.
Label and Date
Label the containers or bags with the date and contents. This will help you keep track of how long they’ve been stored.
Storage Duration
Refrigerator: Leftover ribs can be stored in the refrigerator for up to 3 to 4 days.
Freezer: For longer storage, ribs can be frozen for up to 3 months.
Reheating Tips
Thawing: If frozen, thaw the ribs in the refrigerator overnight before reheating.
Reheating: To reheat, you can use:
Oven: Preheat to 350°F (175°C) and bake for about 20-30 minutes, covered with foil to retain moisture.
Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
Crockpot: Reheat in the crockpot on low for 1-2 hours, adding a bit of barbecue sauce for moisture.