Introduction to Breakfast Rolls with Sausage, Egg, and Cheese
Start your day off right with these delicious Breakfast Rolls packed with savory sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in buttery crescent roll dough. Perfect for breakfast or brunch, these rolls are not only easy to make but also customizable to suit your taste. Whether you’re feeding a crowd or just looking for a quick meal, these rolls are sure to satisfy.
With a prep time of just 10 minutes and a total cooking time of 15 minutes, you can enjoy a warm, hearty breakfast in no time. Let’s dive into this delightful recipe that brings comfort and flavor to your morning routine!
Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook breakfast sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble eggs in the same skillet until just cooked through.
- On a baking sheet, unroll crescent roll dough and separate into triangles.
- Divide scrambled eggs, cooked sausage, and shredded cheese evenly among the triangles of dough.
- Roll up each triangle starting from the wide end to form a roll.
- Place rolls on the baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
Method for Storing Breakfast Rolls
To ensure your Breakfast Rolls with Sausage, Egg, and Cheese stay fresh and delicious, follow these storage tips:
Short-Term Storage:
- Cooling: Allow the rolls to cool completely after baking to prevent condensation in the storage container.
- Container: Place the cooled rolls in an airtight container or wrap them tightly in plastic wrap.
- Refrigeration: Store in the refrigerator for up to 3-4 days.
Long-Term Storage:
- Freezing: If you want to keep the rolls for a longer period, they can be frozen.
- Wrap each roll individually in plastic wrap or aluminum foil.
- Place the wrapped rolls in a freezer-safe bag or container, removing as much air as possible.
- Duration: Frozen rolls can last up to 2-3 months.
Reheating:
- From Refrigerator: Reheat in the microwave for about 30-60 seconds or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- From Freezer: Thaw in the refrigerator overnight and then reheat as above, or microwave directly from frozen, adding extra time as needed.
By following these storage methods, you can enjoy your breakfast rolls even after they’ve been made, keeping them tasty and convenient for busy mornings!