Introduction
Welcome to a delightful culinary experience with Lemon Garlic Butter Chicken and Green Beans Skillet! This recipe is perfect for those busy weeknights when you crave something quick, flavorful, and satisfying.
In just one skillet, you can create a mouthwatering dish that combines the richness of chicken thighs with the vibrant flavors of lemon and garlic, all while incorporating fresh green beans for a nutritious twist. The simplicity of the ingredients makes it accessible, while the aromatic herbs and buttery sauce elevate the dish to a restaurant-quality meal.
Whether you’re cooking for family or entertaining guests, this dish promises to impress. Get ready to savor the delicious combination of zesty lemon, savory garlic, and tender chicken, all in a hassle-free, one-pan recipe that will have everyone asking for seconds!
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Zest and juice of 1 lemon
3 tablespoons unsalted butter
Fresh parsley, chopped for garnish
Green beans (optional, but recommended for a complete meal)
Instructions
Season the Chicken: Sprinkle salt and pepper over the chicken breasts.
Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
Cook the Chicken: Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Add Herbs and Spices: Stir in oregano, thyme, and paprika.
Make the Sauce: Add lemon zest, lemon juice, and butter. Stir until the butter melts and the sauce is well combined.
Combine: Return the chicken to the skillet, coating it in the sauce. If using green beans, add them at this stage and cook until they are tender (about 5 minutes).
Garnish: Sprinkle with fresh parsley before serving.
Method of Storage
Proper storage of your Lemon Garlic Butter Chicken and Green Beans Skillet ensures that you can enjoy leftovers safely and deliciously. Here’s how to store it:
Storing Leftovers
Cool Down: Allow the dish to cool to room temperature before storing. This helps prevent condensation, which can make the food soggy.
Use Airtight Containers: Transfer the chicken and green beans into airtight containers. This will help maintain freshness and prevent any odors from other foods in the fridge.
Refrigeration:
Store in the refrigerator for up to 3-4 days. Make sure to keep it at a consistent temperature below 40°F (4°C).
Freezing:
If you want to keep it longer, you can freeze the dish. Place it in freezer-safe containers or heavy-duty freezer bags.
It can be frozen for up to 2-3 months. Make sure to label the containers with the date.
Reheating Instructions
Thawing: If frozen, thaw the chicken in the refrigerator overnight before reheating.
Microwave:
Place the desired portion in a microwave-safe dish and cover it loosely. Heat in intervals of 1-2 minutes until warmed through.
Stovetop:
Reheat in a skillet over medium heat, adding a splash of water or chicken broth to prevent drying out. Stir occasionally until heated through.
Oven:
Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.