Introduction
Lemon cake is a delightful dessert that combines the bright, zesty flavor of lemons with the moist, tender texture of a classic cake. This particular recipe, often referred to as “A Lemon Cake to Die For,” is incredibly easy to make, requiring just a few simple ingredients.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this lemon cake is sure to impress. The addition of lemon pudding mix enhances the cake’s moisture and flavor, while the sweet and tangy glaze adds a perfect finishing touch.
Perfect for gatherings, picnics, or a cozy afternoon at home, this lemon cake will leave your taste buds dancing with joy. Get ready to bake and enjoy a slice of sunshine!
Ingredients
For the Cake:
1 box of yellow cake mix
1 small box of instant lemon pudding mix
¾ cup of oil
¾ cup of water
4 beaten eggs
For the Glaze:
2 cups of powdered sugar
2 tablespoons of melted butter
2 tablespoons of water
⅓ cup of lemon juice
Instructions
Preheat the Oven:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Prepare the Cake Batter:
In a bowl, beat the eggs.
Mix in the yellow cake mix, lemon pudding mix, oil, and water until well combined.
Bake the Cake:
Pour the batter into the prepared baking pan.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Make the Glaze:
While the cake is baking, prepare the glaze by mixing the powdered sugar, lemon juice, and water until well combined.
Glaze the Cake:
Once the cake is baked, poke holes in it using a wooden spoon.
Pour the glaze over the warm cake.
Enjoy:
Let it cool slightly before serving. Enjoy your delicious lemon cake!
Tips:
For an extra lemony flavor, you can add lemon zest to the glaze.
Serve with whipped cream or fresh berries for a delightful dessert!