Ham and Cheese Puff Pastry Pinwheels

by

Introduction: Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels are a delightful and versatile treat that combines the flaky, buttery goodness of puff pastry with the savory flavors of ham and melted cheese. Perfect for parties, snacks, or even a quick appetizer, these pinwheels are not only delicious but also incredibly easy to prepare.

This recipe is ideal for both novice and experienced cooks, as it requires minimal ingredients and effort yet delivers maximum flavor. The combination of thinly sliced ham and your choice of cheese—whether it’s sharp cheddar, creamy mozzarella, or a blend of your favorites—creates a harmonious balance that appeals to all taste buds.

Ingredients

  • Puff Pastry: 1 sheet (about 250 g), thawed
  • Ham: 150 g (6 slices), thinly sliced
  • Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)

Instructions

1. Prepare the Puff Pastry

  • Lay the thawed puff pastry sheet on a lightly floured surface.
  • Roll it out slightly to smooth any creases and ensure an even thickness.

2. Add the Fillings

  • Arrange the thinly sliced ham evenly over the puff pastry sheet, leaving a small border around the edges.
  • Sprinkle the shredded cheese evenly over the ham.

3. Roll and Slice

  • Starting from one end, tightly roll the puff pastry into a log.
  • Use a sharp knife to slice the log into 1-inch (2.5 cm) thick pinwheels.

4. Bake

  • Preheat the oven to 200°C (400°F).
  • Place the pinwheels on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake for 15-20 minutes, or until the pastry is golden brown and puffed.

5. Serve

  • Allow the pinwheels to cool slightly before serving.
  • Enjoy warm as a snack, appetizer, or party treat!

Tips

  • For added flavor, you can mix in herbs like parsley or chives with the cheese.
  • Ensure the puff pastry is fully thawed but still cold for easier handling.
  • These pinwheels can be prepared ahead of time and stored in the refrigerator before baking.

METHODE STORAGE (Ham and Cheese Puff Pastry Pinwheels)

To maintain the freshness, texture, and flavor of your Ham and Cheese Puff Pastry Pinwheels, follow these storage guidelines:

1. Room Temperature

  • Duration: Can be kept at room temperature for up to 2 hours after baking.
  • Condition: Ensure they are covered with a clean cloth or placed in an airtight container to prevent contamination.

2. Refrigeration

  • Temperature: Store in the refrigerator at or below 4°C (40°F).
  • Duration: Consume within 2-3 days for optimal quality.
  • Packaging: Place in an airtight container or wrap tightly with plastic wrap to prevent drying out.

3. Freezing

  • Temperature: Store in the freezer at -18°C (0°F) or lower.
  • Duration: Can be stored for up to 1-2 months without significant loss of quality.
  • Packaging: Use freezer-safe bags or containers. For best results, wrap individual pinwheels in plastic wrap before placing them in a container to prevent freezer burn.

4. Reheating

  • Oven Method: Preheat the oven to 175°C (350°F). Place the pinwheels on a baking sheet and heat for 5-10 minutes, or until warmed through and crispy.
  • Microwave Method: Heat in short intervals (10-15 seconds) to avoid making the pastry soggy.

5. Signs of Spoilage

  • Odor: A sour or off smell indicates spoilage.
  • Texture: Slimy or sticky surfaces are a sign of bacterial growth.
  • Appearance: Discoloration or mold growth means the pinwheels should be discarded.

Leave a Comment