Pineapple Bake is a delightful tribute to the versatility of this beloved tropical fruit.
Whether served as a sweet side dish, a light dessert, or even a standalone treat, it promises to bring a burst of vibrant, tangy flavor to your table.
The combination of crushed pineapple, warm cinnamon, and a buttery topping creates a dish that is both comforting and refreshing.
Perfectly balanced with sweet and tart notes, this Pineapple Bake pairs beautifully with a scoop of creamy ice cream or can be enjoyed on its own as a tropical indulgence.
It’s a simple yet elegant recipe that’s sure to become a household favorite!
Superior Pineapple Bake
Our path through tastes, as enthusiastic gastronomic adventurers, has brought us to a delightful ending:
pineapple improves almost everything it comes into contact with.
Whether your main course’s star, the highlight of your dessert, or the ideal afternoon snack pick-me-up, the vivid zest of pineapple never lets down.
For those who like this tropical fruit as much as we do, our Pineapple Bake will most certainly become a new favorite.
Especially when combined with a scoop of creamy ice cream, this delicious dish is perfect as a complement to any meal or as a stand-alone treat with its sweet and sour character taking the stage.
Ingredients:
One can (20 ounces) crushed pineapple with juice
3/4 cup sugar
2 eggs
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 1/2 tablespoons butter, cut into small pieces
1 teaspoon cinnamon
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan.
In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Stir thoroughly to ensure all ingredients are well mixed.
Spoon the mixture gently into the prepared baking pan.
Evenly distribute the pieces of butter over the top of the pineapple mixture. Sprinkle with cinnamon.
Bake in the preheated oven until the edges start to turn a beautiful golden brown, about 45 minutes or longer.
This Pineapple Bake celebrates taste rather than just follows a recipe; it’s a delightful tribute to the adaptability of pineapple.
Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right onto your table.
For a twist on the classic Pineapple Bake, try incorporating different flavors or textures to suit your preferences.
Add a handful of shredded coconut or chopped nuts, such as pecans or walnuts, to give the dish extra crunch and a tropical flair.
You can also substitute the cinnamon with nutmeg or cardamom for a unique spice profile.
To make the bake even richer, mix in a dollop of cream cheese or sour cream for a creamy texture.
For a lighter version, reduce the sugar or use a sugar alternative without compromising the sweetness of the pineapple.
If you’d like more color and tang, include a handful of diced fresh fruit like mango or berries.
These simple variations allow you to tailor this versatile dish to any occasion, ensuring it remains a crowd-pleaser every time.
To store Pineapple Bake, allow it to cool completely before transferring it to an airtight container.
Place it in the refrigerator, where it will stay fresh for up to 3-4 days.
When reheating, use a microwave or oven set to a low temperature (around 300°F or 150°C) to gently warm it without drying it out.
For best results, cover it with foil if reheating in the oven to retain its moisture.
If you’d like to store it for a longer period, you can freeze the bake.
Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container, and freeze for up to 2 months.
Thaw in the refrigerator overnight before reheating and serving.
Pineapple Bake is a delightful tropical treat that balances sweetness and lightness, with each serving containing approximately 220 calories.
It offers 6 grams of fat, including 3.5 grams of saturated fat, and about 39 grams of carbohydrates, primarily from natural and added sugars.
With a modest 2 grams of protein and 1 gram of fiber per serving, it’s a dessert that focuses more on flavor than nutritional density.
The cholesterol content is around 55 milligrams, while sodium remains low at 50 milligrams.
For a lighter version, you can reduce the sugar or use a sugar alternative, making it a slightly healthier option without compromising its delicious tropical essence.