Fluffy Condensed Milk Bread is a soft, pillowy bread that gets its unique sweetness and rich texture from the addition of sweetened condensed milk.
This bread is often enjoyed as a treat for breakfast or as a snack, perfect for spreading butter or jam.
Its light, airy crumb and slightly sweet taste make it ideal for a variety of uses, from sandwiches to simply enjoying a slice on its own.
The condensed milk not only adds sweetness but also enhances the bread’s softness and moistness, resulting in a deliciously tender loaf.
INGREDIENTS:
240 ml (1 glass) warm milk
75 g (¼ glass) whole milk
1 egg
30 g (2 tablespoons) sugar
7 g (2 ¼ teaspoons) dry yeast
520 g (4 cups) flour
1 teaspoon salt
50 g (¼ cup) butter, softened
45 g (3 tablespoons) butter
45 g (3 tablespoons) whole milk
INSTRUCTIONS:
Add hot milk with sugar and Mix with whole milk. Add dry yeast and egg and mix again.
Combine water with dry ingredients:
flour and salt.
Knead the dough with a fork until it comes together. Add oil and cook for 10 minutes.
Let the dough rest for 1 hour.
Cut off ⅔ of the dough and roll it into a 25×40 cm rectangle.
Stuff the dough with strings and cut this block into pieces.
Place dough pieces into prepared pan and set aside.
Form into cupcakes and repeat with the remaining ⅓ of the dough.
Let the nuts sit for 1 hour. Brush the top of each loaf with egg white before baking.
Bake at 180C/350F for 25-30 minutes. For young children, 20 minutes is enough.
Add equal parts butter and whole milk.
Brush the bread with the mixture while it is still warm.
Once completely cooled, remove the baking trays.
Variations of Fluffy Condensed Milk Bread:
Cinnamon Swirl:
Roll the dough out flat, sprinkle a mixture of cinnamon and sugar over it, and roll it up before baking to create a sweet, cinnamon-infused loaf.
Raisin or Fruit Bread:
Add raisins, dried cranberries, or other dried fruits to the dough for a fruity twist.
Chocolate Chip Version:
Mix in mini chocolate chips to make the bread extra indulgent and perfect for a dessert-like treat.
Savory Twist:
Omit the sugar and add herbs like rosemary or garlic, turning the condensed milk bread into a more savory option.
Coconut Flavored:
Mix in shredded coconut to give the bread a tropical flavor and pair it with the natural sweetness of the condensed milk.
Matcha or Cocoa Powder:
Add a few tablespoons of matcha powder or cocoa powder to the dough for a unique green tea or chocolate-flavored loaf.
Filled Buns:
Instead of making a loaf, portion the dough into small buns and fill them with ingredients like jam, Nutella, or cream cheese before baking.
Tips for Making Fluffy Condensed Milk Bread:
Proper Kneading:
Knead the dough until it’s smooth and elastic to develop the gluten structure, which contributes to the fluffiness.
Room Temperature Ingredients:
Use room-temperature ingredients, including the condensed milk, to ensure the dough rises properly and evenly.
Warm Environment for Rising:
Allow the dough to rise in a warm, draft-free area for the best results.
Cover it with a damp towel to prevent the surface from drying out.
Don’t Overbake:
Keep an eye on the bread while baking and remove it from the oven once it turns golden brown.
Overbaking can cause the bread to lose its softness.
Milk Wash for Shine:
Brush the top of the dough with milk or an egg wash before baking for a shiny, golden finish.
Check Dough Hydration:
The dough should be slightly sticky but manageable.
If it’s too dry, add a bit more milk; if too wet, dust with a little flour.
Let it Cool:
After baking, allow the bread to cool on a wire rack to prevent the bottom from getting soggy.
These variations and tips will help you make the most out of your Fluffy Condensed Milk Bread, whether you want a classic, sweet version or experiment with unique flavors and textures.
To store Fluffy Condensed Milk Bread and maintain its softness and freshness, follow these tips:
Short-Term Storage (1-2 days):
At Room Temperature: Place the bread in an airtight container, a bread box, or wrap it tightly in plastic wrap or aluminum foil.
This will prevent the bread from drying out.
Avoid Refrigeration:
Storing bread in the fridge can cause it to dry out and become stale faster, so it’s best to avoid refrigeration.
Long-Term Storage (Up to 1 month):
Freezing:
For longer storage, freeze the bread. Wrap the loaf or individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container.
This helps prevent freezer burn and keeps the bread fresh.
Thawing:
To thaw, leave the bread at room temperature for a few hours or overnight.
If you need it quickly, you can microwave individual slices for 10-15 seconds or reheat in the oven at a low temperature.
By following these methods, you can keep your Fluffy Condensed Milk Bread soft and fresh, ready to enjoy whenever you like!
The nutritional information for Fluffy Condensed Milk Bread will depend on the specific ingredients and serving size.
Below is a general estimate based on a recipe that includes flour, sweetened condensed milk, butter, sugar, eggs, and yeast.
This estimate is for one slice (around 50g), based on a loaf yielding about 12 slices:
Approximate Nutritional Information per Slice:
Calories: 150-200 kcal
Protein: 4-6 g
Carbohydrates: 25-30 g
Sugars: 8-12 g
Fat: 4-7 g
Saturated Fat: 2-4 g
Cholesterol: 20-40 mg
Sodium: 100-150 mg
Fiber: 1-2 g
Calcium: 5-8% of the Daily Value (DV)
Iron: 6-10% of the DV
Factors Affecting Nutritional Content:
Type of Flour:
Using all-purpose flour is standard, but substituting with whole wheat flour would increase fiber content.
Condensed Milk:
Sweetened condensed milk adds extra sugars and calories.
Using less condensed milk or a lower-sugar alternative can reduce the calorie and sugar content.
Butter Amount:
The quantity of butter or margarine will affect the fat and calorie count.
Serving Size:
A thicker slice will increase the calorie count per serving.
This bread is slightly sweet and rich, making it an indulgent treat, but you can modify the recipe to make it lighter by adjusting the sugar, fat, or using alternative flours.
Enjoy your milk bread.