Sausage, Gravy, and Biscuit Pie
Introduction
Sausage, Gravy, and Biscuit Pie is the ultimate comfort food—a Southern-inspired classic reimagined as a hearty, family-style dish. Combining savory sausage gravy with buttery biscuits, this pie brings together all the warmth and satisfaction of a traditional breakfast in one comforting, oven-baked meal. Whether served for brunch, dinner, or a cozy weekend treat, it’s a dish that satisfies the soul.
Ingredients Quantity
1 lb (450 g) sausage (pork sausage preferred)
2 cups (480 ml) milk (whole milk for creaminess)
1/4 cup (30 g) all-purpose flour
8 biscuits (pre-made or homemade)
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1 tablespoon butter for extra richness
Instructions
1. Preheat the oven:
Set your oven to 375°F (190°C).
2. Cook the sausage:
In a large skillet, cook the sausage over medium heat until browned, breaking it apart with a spatula as it cooks. Once done, remove excess grease if necessary, leaving about a tablespoon in the pan.
3. Make the gravy:
Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy (about 5–7 minutes).
Season with salt and black pepper to taste.
4. Assemble the pie:
In a greased baking dish, layer half of the biscuits on the bottom (cut them in halves if needed).
Pour the sausage gravy over the biscuit layer evenly.
Place the remaining biscuits on top of the gravy.
5. Bake:
Bake uncovered for 20–25 minutes, or until the biscuits are golden brown and the gravy is bubbling.
6. Serve:
Let cool slightly before serving. Serve warm with a sprinkle of black pepper or fresh herbs.
Origin and Cultural Significance
This dish is rooted in Southern American cuisine, where biscuits and gravy have long been a staple of hearty breakfasts. Originating from the Appalachian region in the late 1800s, the combination was a practical and filling meal for farmers who needed energy for long workdays.
The pie variation modernizes the classic breakfast into a shareable dish—an evolution that reflects America’s love for comfort food in new forms while preserving its nostalgic flavors.
Description
The Sausage, Gravy, and Biscuit Pie boasts a creamy, savory sausage gravy encased in flaky, golden biscuits. The texture contrast—crispy on top, tender in the middle, and creamy underneath—creates an irresistible comfort experience. Every bite captures the rich, peppery warmth of the South in a satisfying, all-in-one bake.
Optional Additions
Cheese: Add shredded cheddar or pepper jack cheese between layers for a richer flavor.
Vegetables: Mix in sautéed mushrooms, onions, or bell peppers for added depth.
Spice: Add crushed red pepper flakes or a dash of hot sauce to the gravy for heat.
Herbs: Sprinkle fresh thyme or chives over the baked pie for color and aroma.
Tips for Success
Don’t over-thicken the gravy: It should be creamy but pourable—it will thicken more while baking.
Use fresh biscuits: Homemade or fresh refrigerated biscuits rise better and stay flaky.
Season well: The sausage provides saltiness, but always taste the gravy before baking to balance flavors.
Let rest before cutting: Allow 5–10 minutes after baking so the gravy sets slightly for cleaner slices.
Nutritional Information (Approximate per serving, 8 servings total)
Calories: 360 kcal
Protein: 13 g
Fat: 24 g
Carbohydrates: 25 g
Fiber: 1 g
Sodium: 790 mg
Calcium: 120 mg
Conclusion
Sausage, Gravy, and Biscuit Pie delivers the best of Southern hospitality in one dish—simple ingredients, big flavors, and ultimate comfort. It’s perfect for gatherings, potlucks, or whenever you crave a warm, hearty meal.
Recommendation
Pair this dish with a fresh fruit salad or roasted vegetables for balance, and enjoy with hot coffee or sweet tea for a true Southern experience. It also reheats beautifully, making it great for meal prep.
Embracing Healthful Indulgence
While undeniably indulgent, you can lighten it up without losing its essence—try turkey sausage, low-fat milk, or whole-wheat biscuits. This approach keeps the comfort intact while embracing a more health-conscious lifestyle. Enjoy the satisfaction, savor the flavor, and celebrate moderation as part of a wholesome eating journey.