Cream Cheese and Bacon Stuffed Doritos Chicken is a flavorful and indulgent dish where chicken breasts are filled with a creamy mixture of cream cheese and crispy bacon,
then coated with crushed Doritos before baking.
This recipe combines savory, cheesy, and crunchy elements for a deliciously rich and satisfying meal.
The Doritos coating adds a unique texture and extra flavor, making it a standout dish that’s perfect for a hearty dinner or special occasion.
Cream Cheese and Bacon Stuffed Doritos Chicken
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1/2 cup cooked bacon, crumbled
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
2 cups crushed Doritos (nacho cheese flavor)
2 tbsp olive oil (for brushing)
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a medium bowl, mix together the cream cheese, crumbled bacon, garlic powder, onion powder,
smoked paprika, salt, and pepper.
Carefully cut a pocket into each chicken breast, being cautious not to cut all the way through.
Stuff each chicken breast with the cream cheese and bacon mixture, then secure the edges with toothpicks if necessary.
Coat each stuffed chicken breast with crushed Doritos, pressing down lightly to adhere.
Place the coated chicken breasts in the prepared baking dish and brush the tops with olive oil.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
Prep Time:
15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Servings: 4
Kcal: Approx. 450 kcal per serving
Variations of Cream Cheese and Bacon Stuffed Doritos Chicken:
Different Dorito Flavors:
Try using other Doritos flavors like Cool Ranch, Spicy Nacho, or Sweet Chili for a different flavor profile.
Jalapeño Kick:
Add diced jalapeños or a sprinkle of chili flakes to the cream cheese filling for a spicy twist.
Herbed Filling:
Mix fresh herbs like parsley, chives, or thyme into the cream cheese for a fresh, aromatic filling.
Cheese Blend:
Incorporate shredded cheddar, mozzarella, or pepper jack into the cream cheese for extra cheesiness and flavor.
Ranch-Style:
Add a packet of ranch seasoning to the cream cheese mixture for a ranch-flavored stuffing.
Low-Carb Option:
For a lower-carb version, substitute crushed pork rinds for the Doritos coating.
Grilled Version:
Instead of baking, try grilling the stuffed chicken on an outdoor grill to add a smoky flavor and a different texture.
Tips for Making Cream Cheese and Bacon Stuffed Doritos Chicken:
Pound Chicken Evenly:
Pound the chicken breasts to an even thickness for easy stuffing and even cooking.
Secure with Toothpicks:
After stuffing the chicken, use toothpicks to keep it securely closed during cooking to prevent the filling from leaking out.
Chill Filling First: Chill the cream cheese and bacon mixture slightly before stuffing to make it easier to handle and shape inside the chicken.
Crush Doritos Finely: For a smoother, crispier coating, crush the Doritos finely. You can use a food processor or place them in a plastic bag and crush with a rolling pin.
Don’t Overfill: Be careful not to overstuff the chicken to prevent it from bursting open while baking.
Bake on a Rack: Place the chicken on a baking rack set over a baking sheet to allow for even airflow and a crispy bottom coating.
Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) to guarantee it’s cooked through.
These variations and tips will help you create a flavorful and perfectly cooked Cream Cheese and Bacon Stuffed Doritos Chicken!