Grandma’s Cake with 2 Eggs That Melts in Your Mouth!
Introduction
There’s something truly magical about old-fashioned recipes passed down through generations — the kind that fills the kitchen with comforting aromas and memories of family gatherings. Grandma’s Cake with 2 Eggs is one of those treasured classics: simple, moist, and delicately sweet, with a texture that truly melts in your mouth. Despite its humble ingredients, this cake captures the essence of homemade baking — a reminder that love and simplicity often create the most unforgettable flavors.
Ingredients & Quantities
(1 cup = 240 ml)
2 large eggs
A pinch of salt
A little vanilla extract (about 1 teaspoon)
130 g sugar (≈ ⅔ cup)
5 tablespoons vegetable oil
5 tablespoons yogurt (plain or Greek-style)
250 g all-purpose flour (≈ 2 cups + 1 tablespoon)
10 g baking powder (≈ 2 teaspoons)
Instructions
1. Preheat the oven:
Set your oven to 180°C (350°F) and grease a medium-sized cake pan or line it with parchment paper.
2. Whisk the eggs and sugar:
In a large bowl, beat the eggs, sugar, and vanilla together until the mixture becomes pale and slightly fluffy.
3. Add wet ingredients:
Pour in the oil and yogurt, whisking gently until well incorporated. The batter should be smooth and creamy.
4. Combine dry ingredients:
In a separate bowl, mix flour, baking powder, and a pinch of salt.
5. Blend the mixtures:
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until smooth and lump-free.
6. Bake:
Pour the batter into your prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve:
Allow the cake to cool on a rack before slicing. Dust with powdered sugar or serve as is with tea or coffee.
Origin and Cultural Significance
This cake traces its roots to European home kitchens, where frugality and creativity met in perfect harmony. Using just two eggs and everyday pantry staples, it became a go-to treat for grandmothers who knew how to make something delightful with very little. Over time, it symbolized comfort, care, and family tradition — a taste of nostalgia that transcends generations.
Description
Soft, fluffy, and subtly sweet, this cake has a tender crumb that practically dissolves in your mouth. The yogurt lends it a delicate tang and moistness, while the vanilla brings warmth and aroma. Its golden crust gives a gentle contrast to the light, cloud-like interior — perfect for an afternoon treat or a simple dessert.
Optional Additions
You can personalize Grandma’s Cake with your own creative twist:
Add lemon zest or orange zest for a citrusy aroma.
Mix in chocolate chips, raisins, or berries for added texture.
Drizzle with a simple glaze or dust with powdered sugar before serving.
For a richer flavor, replace yogurt with sour cream or buttermilk.
Tips for Success
Use room-temperature eggs and yogurt for a smoother batter.
Don’t overmix once you add the flour — this keeps the cake light and tender.
Always sift the flour for a finer texture.
Test for doneness with a toothpick — every oven bakes slightly differently.
Let the cake cool completely before slicing to prevent crumbling.
Nutritional Information (Per Serving, approx.)
Nutrient Amount
Calories ~210 kcal
Carbohydrates 28 g
Protein 5 g
Fat 9 g
Sugars 13 g
Fiber 1 g
Cholesterol 60 mg
(Values are approximate and may vary based on portion size and ingredients used.)
Conclusion
Grandma’s Cake with 2 Eggs is proof that you don’t need extravagant ingredients to make something extraordinary. Its delicate flavor, simplicity, and nostalgic charm make it a recipe worth preserving and sharing — just as our grandmothers did.
Recommendation
Serve this cake with a cup of tea, coffee, or warm milk, and you’ll instantly be transported to a cozy afternoon at Grandma’s house. It’s perfect for family gatherings, tea parties, or as a comforting snack any time of day.
Embracing Healthful Indulgence
This cake celebrates balance and mindfulness in baking — a small indulgence that nourishes both the body and soul. Made with wholesome ingredients like yogurt and eggs, it offers light sweetness and rich satisfaction without excess. It reminds us that true healthful indulgence is about enjoying simple pleasures with gratitude and moderation.