Japanese Cotton Cheesecake Recipe
Introduction
Japanese Cotton Cheesecake, also known as Soufflé Cheesecake or Japanese Jiggly Cheesecake, is a delightful fusion between a rich cheesecake and a light sponge cake. Its cloud-like texture, subtle sweetness, and delicate flavor make it a favorite in Japanese patisseries. Unlike traditional Western cheesecakes, this version is steamed and baked, giving it a soft, airy, melt-in-your-mouth quality that’s both comforting and elegant.
Ingredients and Quantities
(Serves 6–8 slices)
Base Ingredients:
250 g (9 oz) cream cheese (room temperature)
50 g (3½ tbsp) unsalted butter
100 ml (⅓ cup + 1 tbsp) milk
6 large eggs, separated
140 g (⅔ cup) granulated sugar
60 g (½ cup) cake flour (or all-purpose flour, sifted)
20 g (2 tbsp) cornstarch
1 tsp lemon juice (optional, to stabilize egg whites)
1 tsp vanilla extract
A pinch of salt
Instructions
1. Prepare the oven and pan:
Preheat oven to 160°C (320°F).
Line the bottom of an 8-inch (20 cm) round cake pan with parchment paper.
Wrap the outside of the pan with aluminum foil to prevent water from seeping in during baking.
2. Melt and combine:
In a heatproof bowl, melt cream cheese, butter, and milk over a double boiler.
Stir until smooth and creamy. Remove from heat and let it cool slightly.
3. Add yolks and dry ingredients:
Whisk in the egg yolks, vanilla extract, and salt until well combined.
Sift in flour and cornstarch; fold gently until smooth and lump-free.
4. Beat egg whites:
In a clean bowl, beat egg whites and lemon juice until foamy.
Gradually add sugar and continue beating until soft, glossy peaks form.
5. Combine mixtures:
Fold one-third of the meringue into the cream cheese mixture to lighten it.
Gently fold in the remaining meringue in two additions, being careful not to deflate the batter.
6. Bake in a water bath:
Pour batter into the prepared pan.
Place it in a larger baking tray filled with about 1 inch of hot water.
Bake for 60–70 minutes or until the top is golden and the center springs back when touched.
7. Cool slowly:
Turn off the oven and leave the cheesecake inside (door slightly open) for 15 minutes to prevent cracking.
Remove from oven and cool completely before unmolding.
Origin and Cultural Significance
The Japanese Cotton Cheesecake originated in Japan during the 1980s, inspired by Western-style cheesecakes but adapted to suit Japanese preferences for lighter, less sweet desserts. It reflects Japan’s culinary philosophy of balance and refinement — taking inspiration from other cultures while making it uniquely delicate and harmonious. This cheesecake is now a beloved treat at Japanese cafés, often enjoyed with green tea or matcha.
Description
This cheesecake is soft, fluffy, and bouncy, with a subtle tang from cream cheese and a mildly sweet, eggy aroma. When sliced, it gently trembles — earning it the nickname “Jiggly Cheesecake.” Its texture melts in your mouth, offering an experience that’s both indulgent and refreshingly light.
Optional Additions
Matcha Powder: Add 1 tbsp for a green tea twist.
Lemon Zest: For a brighter, citrusy note.
White Chocolate: Melt 50 g into the cheese mixture for extra richness.
Fresh Berries or Jam: Serve on top for color and tang.
Tips for Success
Use room-temperature ingredients for a smooth batter.
Do not overmix the meringue; it should be glossy, not stiff.
Bake in a gentle water bath to prevent cracks and maintain moisture.
Cool gradually to avoid shrinkage.
Use a thin knife to loosen edges before removing from the pan.
Nutritional Information (Per Slice)
(Approximate values for 1 of 8 slices)
Calories: 220 kcal
Protein: 7 g
Fat: 15 g
Carbohydrates: 15 g
Sugars: 10 g
Sodium: 120 mg
Conclusion and Recommendation
Japanese Cotton Cheesecake is a dessert that embodies elegance through simplicity. Whether served plain or with fruit, it’s an ideal choice for those who appreciate a balanced, less heavy indulgence. Perfect for tea time, celebrations, or even as a homemade gift, its gentle sweetness appeals to all ages.
Embracing Healthful Indulgence
Enjoying a slice of Japanese Cotton Cheesecake reminds us that mindful indulgence is part of a balanced lifestyle. Using natural ingredients like eggs, milk, and cheese — all rich in protein and calcium — makes this treat both nourishing and satisfying. Moderation, mindfulness, and appreciation of the craft make each bite a celebration of culinary harmony.