Baklava with Walnuts
Introduction
Baklava with walnuts is a timeless dessert that unites layers of delicate pastry, aromatic syrup, and crunchy nuts into a symphony of sweetness. This traditional confection is beloved across the Middle East, Mediterranean, and Balkans. Known for its golden crispness and fragrant richness, baklava is often shared during celebrations, symbolizing hospitality, generosity, and joy. Whether made for a festive gathering or a quiet indulgence, this walnut baklava is a tribute to culinary craftsmanship and cultural harmony.
Ingredients Quantity
Flour: 800 g (about 6 cups)
Eggs: 2 large
Butter: 250 g (1 cup), melted
Milk: 200 ml (¾ cup)
Salt: ½ teaspoon
Vinegar: 1 tablespoon (to enhance dough elasticity)
Cornstarch: 100 g (¾ cup, for dusting between layers)
Chopped walnuts: 400 g (3 cups)
Sugar (for syrup): 500 g (2 ½ cups)
Water (for syrup): 300 ml (1 ¼ cups)
Honey: 3 tablespoons
Lemon juice: 1 tablespoon
Cinnamon (optional): ½ teaspoon, mixed with walnuts
Instructions
1. Prepare the Dough:
In a large bowl, mix flour and salt. Make a well in the center and add eggs, milk, and vinegar. Gradually knead until smooth and elastic. Cover and rest for 30 minutes.
2. Roll Out the Layers:
Divide the dough into equal portions (around 12–16). Roll each portion thinly, dusting with cornstarch to prevent sticking.
3. Prepare the Nut Filling:
Combine chopped walnuts with sugar and cinnamon (if desired). Set aside.
4. Assemble the Baklava:
Grease a baking tray with butter.
Lay a few sheets of dough, brushing each with melted butter.
Spread a layer of walnut mixture.
Repeat layering dough and nuts until all ingredients are used, finishing with several buttered sheets on top.
5. Cut and Bake:
Pre-cut the baklava into diamonds or squares. Bake at 180°C (350°F) for about 40–45 minutes, or until golden and crisp.
6. Prepare the Syrup:
In a saucepan, combine sugar, water, and lemon juice. Boil for 10 minutes until slightly thickened. Stir in honey, then let cool.
7. Finish the Dessert:
Pour the cooled syrup over the hot baklava immediately after removing it from the oven. Allow it to soak for several hours before serving.
Origin and Cultural Significance
Baklava’s history stretches back to the ancient empires of Mesopotamia, later refined by the Ottoman Empire and adopted across Greece, Turkey, the Levant, and North Africa. Each culture adds its unique touch—some favor pistachios, others walnuts or almonds. In many regions, baklava is associated with special occasions like Eid, Christmas, weddings, and family gatherings, symbolizing sweetness in life and shared prosperity.
Description
This baklava boasts golden, crisp layers that shatter delicately upon each bite. Beneath lies a heart of toasted walnuts infused with cinnamon and honey syrup. The balance of textures—flaky, nutty, and sticky-sweet—creates a heavenly indulgence that lingers with warmth and comfort.
Optional Additions
Flavor Variations: Add rose water or orange blossom water to the syrup for a floral note.
Nut Mix: Combine walnuts with pistachios or hazelnuts.
Chocolate Twist: Drizzle melted dark chocolate over cooled baklava for a modern touch.
Spice It Up: Add a pinch of ground cloves or nutmeg to the nut filling.
Tips for Success
Roll the dough as thin as possible for light, airy layers.
Always pour cold syrup over hot baklava (or vice versa) to ensure proper absorption.
Use high-quality butter for the richest flavor.
Let the baklava rest for several hours before serving to allow flavors to meld beautifully.
Nutritional Information (per serving, approx. 1 piece)
Calories: 280 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 16 g
Sugars: 18 g
Fiber: 1 g
(Values may vary based on ingredients and portion size.)
Conclusion and Recommendation
Baklava with walnuts is more than just dessert—it’s an edible heritage passed down through generations. Its layers tell a story of cultural blending and timeless indulgence. Serve it with Turkish coffee, mint tea, or strong espresso for the ultimate pairing.
Embracing Healthful Indulgence
While baklava is undeniably rich, it can be enjoyed mindfully. A small piece satisfies the sweet craving while providing beneficial nutrients from walnuts and honey. Relish each bite as a moment of celebration—proof that balance and pleasure can coexist beautifully in every flaky, golden layer.