Apple Pies — Simple to Prepare and Very Tasty
Introduction
Apple pie is one of the world’s most beloved desserts — simple, comforting, and irresistibly fragrant. This easy recipe captures the essence of homemade goodness with a flaky crust, sweet apples, and warm spices. Whether you’re baking for family, friends, or just treating yourself, this apple pie will fill your kitchen with nostalgic aromas and your heart with joy. It’s simple to prepare and truly delicious — a recipe worth sharing with anyone who appreciates a cozy, homemade treat.
Ingredients and Quantities
For the pie crust:
2 ½ cups (315 g) all-purpose flour
1 cup (225 g) unsalted butter, chilled and cubed
1 teaspoon salt
1 tablespoon sugar
6–8 tablespoons ice water
For the filling:
6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thin
¾ cup (150 g) sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons unsalted butter (cut into small cubes)
For finishing:
1 egg (beaten, for egg wash)
1 tablespoon sugar (for sprinkling on top)
Instructions
1. Prepare the crust:
In a large bowl, mix the flour, sugar, and salt. Add the cold butter and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, mixing just until the dough holds together.
Divide the dough into two balls, flatten each into a disk, wrap in plastic, and chill for at least 30 minutes.
2. Prepare the filling:
In another bowl, combine apple slices, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently to coat the apples evenly.
3. Assemble the pie:
Preheat oven to 190°C (375°F). Roll out one dough disk on a floured surface and fit it into a 9-inch pie dish. Fill with the apple mixture, then dot the top with butter cubes. Roll out the second dough disk and lay it over the apples. Trim and crimp the edges to seal. Cut small slits in the top crust for steam to escape. Brush with beaten egg and sprinkle with sugar.
4. Bake:
Bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling.
Allow to cool for at least 30 minutes before serving.
Origin and Cultural Significance
Apple pie is deeply rooted in American and European culinary history. Though often considered a symbol of American tradition — “as American as apple pie” — its origins trace back to England and the Netherlands, where pies were a way to preserve fruit before refrigeration. Over time, it became an iconic dessert of comfort and celebration, often served during holidays, family gatherings, and national festivities.
Description
This apple pie boasts a golden, buttery crust that shatters delicately beneath your fork, revealing a luscious filling of tender apples coated in spiced caramel syrup. Each bite delivers a perfect balance of sweetness, tartness, and warm spice, creating a dessert that feels like a hug from the inside out.
Optional Additions
Add a handful of raisins or cranberries for a fruity twist.
Stir in chopped walnuts or pecans for extra crunch.
Sprinkle brown sugar instead of white for a deeper caramel flavor.
Serve with vanilla ice cream or fresh whipped cream for an indulgent touch.
Tips for Success
Use cold butter and ice water for the flakiest crust.
Choose firm, tart apples that hold their shape when baked.
To prevent a soggy bottom, pre-bake the crust for 10 minutes or brush the base with a beaten egg before adding filling.
Let the pie cool before slicing — it helps the filling set perfectly.
Nutritional Information (per serving, approx. 1/8 pie)
Calories: ~340 kcal
Fat: 17 g
Saturated Fat: 10 g
Carbohydrates: 44 g
Sugars: 22 g
Fiber: 3 g
Protein: 3 g
(Values may vary based on ingredients and portion size.)
Conclusion and Recommendation
This simple apple pie recipe combines timeless flavors and easy preparation for a dessert that never fails to impress. Whether served warm with a scoop of ice cream or enjoyed cold the next day, it’s always a delight. Perfect for cozy evenings, festive tables, or any moment that calls for something special.
Embracing Healthful Indulgence
Enjoying apple pie can be both comforting and mindful. The apples provide natural sweetness, fiber, and antioxidants, while homemade crust allows you to control ingredients and portion sizes. Pair a modest slice with tea or yogurt for a balanced, heartwarming indulgence that nourishes both body and spirit.