Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
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Introduction
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a vibrant, comforting dish that perfectly balances tangy citrus, rich butter, and creamy cheese. This recipe delivers the best of both worlds — succulent golden chicken paired with silky pasta coated in a luscious, garlicky Parmesan sauce. Ideal for both weeknight dinners and special occasions, it’s a meal that feels indulgent but is simple to prepare.
Ingredients and Quantities
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional, for color and flavor)
Juice of ½ lemon
Zest of ½ lemon
For the Creamy Parmesan Pasta:
200 g (about 7 oz) fettuccine or spaghetti
1 tablespoon butter
2 cloves garlic, minced
1 cup (240 ml) heavy cream
½ cup (50 g) grated Parmesan cheese
¼ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
½ teaspoon Italian seasoning (optional)
½ lemon, juiced
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Pasta:
Cook pasta in salted boiling water according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.
2. Cook the Chicken:
Season chicken breasts with salt, pepper, and paprika.
Heat olive oil and butter in a skillet over medium heat.
Add chicken and sear for 4–5 minutes per side, or until golden brown and fully cooked.
Add minced garlic and cook for 30 seconds, stirring to prevent burning.
Squeeze lemon juice over the chicken and sprinkle lemon zest for brightness.
Remove chicken from the pan and set aside to rest.
3. Make the Creamy Parmesan Sauce:
In the same pan, melt 1 tablespoon butter and sauté garlic for about 1 minute.
Pour in the cream, stirring gently. Simmer for 2–3 minutes.
Add Parmesan cheese and whisk until smooth and creamy.
Season with salt, pepper, and Italian seasoning.
Stir in a splash of pasta water to loosen the sauce if needed.
Add lemon juice to enhance the flavor.
4. Combine and Serve:
Toss the cooked pasta in the creamy sauce until coated.
Slice the chicken and arrange it on top of the pasta.
Garnish with fresh parsley and a sprinkle of extra Parmesan cheese.
Origin and Cultural Significance
This dish draws inspiration from Italian and Mediterranean cuisine, where lemons, garlic, butter, and Parmesan play starring roles. While pasta and cream sauces trace back to Italian cooking traditions, the addition of lemon and butter brings a modern twist often seen in Mediterranean and French fusion recipes. The combination reflects balance — richness from butter and cream paired with the fresh acidity of lemon — a hallmark of European comfort food.
Description
The finished plate glows with creamy golden hues — juicy chicken slices glistening in lemon butter atop strands of silky, Parmesan-laced pasta. Each bite is a harmony of flavors: buttery and garlicky richness cut with zesty lemon brightness, rounded by the umami of Parmesan cheese. It’s a perfect marriage of freshness and indulgence.
Optional Additions
Vegetables: Add sautéed spinach, cherry tomatoes, or steamed broccoli for extra nutrients.
Spice Boost: Sprinkle crushed red pepper flakes for gentle heat.
Protein Variations: Substitute chicken with shrimp, salmon, or tofu.
Herbs: Fresh basil or thyme can add another layer of aroma.
Tips for Success
Use freshly grated Parmesan for a smoother sauce.
Don’t overcook the chicken—a digital thermometer should read 165°F (74°C).
Add pasta water gradually to control sauce thickness.
Balance acidity by adjusting lemon juice to taste; too much can overpower the cream.
Rest the chicken before slicing to retain juiciness.
Nutritional Information (per serving, approx.)
Calories: 620 kcal
Protein: 36 g
Fat: 34 g
Carbohydrates: 42 g
Fiber: 2 g
Sugar: 3 g
Calcium: 20% DV
Conclusion
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is an irresistible meal that proves you don’t need fancy ingredients to create restaurant-quality flavor. It’s comfort food elevated — rich, satisfying, and fresh all at once.
Recommendation
Serve this dish with a side of garlic bread or a crisp green salad to complete your dinner. Pair with a refreshing sparkling water or a light white wine such as Pinot Grigio for a delightful dining experience.
Embracing Healthful Indulgence
This recipe celebrates the idea that indulgence can still be wholesome. By combining lean protein, fresh citrus, and real ingredients, you nourish both body and soul. Each forkful reminds you that healthful food can be deeply satisfying, a beautiful balance of nourishment and pleasure.