Shrimp with Smoked Paprika Sear
Introduction
This simple yet flavorful shrimp dish celebrates the natural sweetness of shrimp enhanced with the smoky warmth of paprika. Quick to prepare and deliciously aromatic, it’s perfect as an appetizer, a light entrée, or a topping for salads, tacos, or grain bowls. With just a few ingredients, it transforms everyday shrimp into something bold, vibrant, and satisfying.
Ingredients & Quantities
12 shrimp, peeled, deveined, cooked
1 tablespoon canola oil
1 teaspoon smoked paprika
Salt and black pepper, to taste (optional)
½ teaspoon garlic powder (optional but recommended)
Lemon wedge, for serving (optional)
Instructions
1. Prepare the shrimp: Pat the cooked shrimp dry with a paper towel to help them sear well.
2. Season: In a small bowl, toss the shrimp with smoked paprika, salt, pepper, and garlic powder if using.
3. Heat oil: Warm the canola oil in a skillet over medium-high heat.
4. Sear: Add the shrimp to the hot pan. Cook for 1–2 minutes per side, just until lightly browned and heated through.
5. Finish: Squeeze a bit of fresh lemon juice over the shrimp for brightness.
6. Serve: Enjoy immediately as a snack, appetizer, or protein addition to your favorite dishes.
Origin and Cultural Significance
Paprika-seasoned shrimp is inspired by Mediterranean and Spanish coastal cooking traditions, where seafood is paired with bold, smoky spices. Smoked paprika—pimentón—is especially rooted in Spanish cuisine, known for adding depth without overwhelming heat. This simple combination honors the idea that quality ingredients, prepared with minimal seasoning, create unforgettable flavors.
Description
This dish features tender shrimp coated in a warm, smoky paprika blend and lightly crisped in oil. The shrimp remain juicy inside while developing a fragrant, slightly charred surface outside. Each bite is savory, aromatic, and surprisingly complex despite the short ingredient list.
Optional Additions
Add heat: A pinch of cayenne or chili flakes
Add freshness: Chopped parsley or cilantro
Add richness: A small pat of butter melted at the end
Add zest: Lemon or lime zest
Add texture: Toasted sesame seeds or crushed garlic
Make a meal: Serve over rice, pasta, salad, or tucked into warm tortillas
Tips for Success
Dry the shrimp so they brown properly instead of steaming.
Don’t overcook — since the shrimp is already cooked, you only need to warm and sear it.
Use smoked paprika specifically; regular paprika won’t give the same depth.
Cook in batches if your pan is small to avoid crowding.
Nutritional Information (approx. per serving of 12 shrimp)
Calories: ~150
Protein: ~22g
Fat: ~5g
Carbohydrates: ~1g
Fiber: 0g
Sodium: Varies depending on added salt
These values will adjust if you add butter or additional seasonings.
Conclusion
This quick smoked-paprika shrimp recipe is ideal for busy days when you want bold flavor without fuss. It’s versatile, healthy, and satisfying, proving that even the simplest ingredients can create something exceptional.
Recommendation
Pair these shrimp with roasted vegetables, garlic rice, couscous, or a fresh green salad. For a party appetizer, serve them on toothpicks with a lemon-garlic dipping sauce.
Embracing Healthful Indulgence
This dish strikes a beautiful balance between indulgence and nourishment. The shrimp provides lean protein, while smoked paprika adds richness and depth without excess calories. It’s proof that you can indulge in bold, satisfying flavors while still aligning with wholesome, health-forward eating.