Crock Pot foil-wrapped potatoes are a simple, versatile, and hands-off way to enjoy perfectly cooked potatoes.
By wrapping them in foil and slow-cooking them in a Crock Pot, you get soft, tender potatoes with minimal effort.
This method works well for any type of potato—russet, red, or sweet—and can be customized with seasonings, herbs, and toppings like butter, sour cream, or cheese.
Ideal for busy days or as a side dish at gatherings, foil-wrapped potatoes in the slow cooker are a convenient, flavorful option for effortless cooking.
Crock Pot Foil-Wrapped Potatoes Discover the easy way to prepare healthy and delicious potatoes with our Foil Wrapped Potatoes in a Casserole.
Also wrap it in foil and leave it to your chef.
Perfect for occasions or gatherings, this product lets you enjoy delicious potatoes with little effort.
INGREDIENTS:
Salt and pepper to taste
4 medium potatoes
Olive oil (optional)
Aluminum foil
INSTRUCTIONS:
Start by washing the potatoes and rinse thoroughly under running water to remove all dirt.
Dry the potatoes with paper towels.
Cut each potato several times with a fork to allow air to escape during cooking.
Add salt, pepper and olive oil to the potatoes if necessary.
Remove four large aluminum squares that will fit around the potatoes.
Place each potato in the center of the square.
Wrap each potato tightly in a file, making sure there are no holes or gaps.
Arrange the wrapped potatoes in a single layer in the pan.
Cover the pan and cook on low heat for 6-8 hours, on high heat for 3-4 hours or until the potatoes are tender when pierced.
After cooking, carefully remove the wrapped potatoes from the pot.
Drain each potato and serve hot. You can choose to add your favorite toppings such as butter, cream, chives or grated cheese.
Variations and Tips for Crock Pot Foil-Wrapped Potatoes
Variations:
Loaded Baked Potatoes: Before wrapping the potatoes in foil, rub them with olive oil, salt, and pepper.
After cooking, top them with butter, sour cream, bacon bits, shredded cheese, and chives for a loaded flavor.
Herb-Infused Potatoes: Add fresh or dried herbs like rosemary, thyme, or oregano inside the foil before cooking.
You can also mix minced garlic with butter and spread it on the potatoes for added flavor.
Cheesy Potatoes: After the potatoes are done, unwrap them and sprinkle with shredded cheese.
Wrap them again and leave them in the Crock Pot for an additional 10-15 minutes until the cheese melts.
Sweet Potatoes: Use sweet potatoes instead of regular potatoes and season them with cinnamon, brown sugar, and butter for a sweeter twist.
Spicy Potatoes: Sprinkle chili powder, cayenne pepper, or paprika on the potatoes before wrapping them in foil for a spicier kick.
Serve with salsa or spicy sour cream for extra heat.
Tips:
Poke Holes: Always poke a few holes in the potatoes with a fork before wrapping them in foil to allow steam to escape and ensure even cooking.
Oil the Potatoes: Rubbing the potatoes with olive oil or butter before wrapping them in foil helps prevent them from drying out and gives them a crispy outer texture.
Layer the Potatoes Evenly: Arrange the foil-wrapped potatoes evenly in the Crock Pot, ensuring they aren’t stacked too high for even heat distribution.
Cook on Low for Best Results: While you can cook potatoes on high for 4-5 hours, cooking them on low for 6-8 hours yields softer and fluffier potatoes.
Add Toppings After Cooking: It’s best to add toppings like cheese, sour cream, or herbs after the potatoes are fully cooked to preserve their texture and flavor.
Check for Doneness: Use a fork to check the potatoes for tenderness after cooking. They should be easily pierced all the way through.
These variations and tips can help you create perfectly cooked foil-wrapped potatoes with exciting flavors and textures every time!
How to Store Crock Pot Foil-Wrapped Potatoes
Cool Them Completely: Before storing, allow the potatoes to cool completely at room temperature.
Leaving them wrapped in foil can help maintain their moisture.
Refrigeration:
Wrapped in Foil: You can keep the potatoes wrapped in foil and place them in an airtight container or a resealable plastic bag.
Unwrapped: If you prefer, you can unwrap the potatoes and store them in a container, but make sure the lid is airtight to prevent them from drying out.
Storage Duration: Store in the refrigerator for up to 4-5 days.
Freezing:
For longer storage, wrap each potato tightly in foil or plastic wrap, place them in a freezer-safe bag or container, and freeze them for up to 3 months.
Reheating Frozen Potatoes: Thaw the potatoes in the refrigerator overnight before reheating.
Reheating:
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
Microwave: Unwrap and heat in the microwave on medium power for 2-3 minutes, or until heated thoroughly.
By following these steps, your Crock Pot foil-wrapped potatoes will stay fresh and flavorful for later enjoyment.
Enjoy!