The Fresh Fruit Trifle is a delightful dessert that’s as visually stunning as it is delicious.
With layers of fluffy cake, creamy pudding, and vibrant, juicy fruits, this trifle is a feast for both the eyes and the palate.
Perfect for any occasion, from casual picnics to elegant dinners, it brings a refreshing burst of sweetness to the table.
Easy to prepare and customizable with your favorite fruits, this dessert is a celebration of color, flavor, and simplicity.
It’s a guaranteed crowd-pleaser that leaves everyone coming back for more!
Ingredients:
1 large angel food cake or pound cake, cubed
2 cups vanilla pudding or custard
1 cup whipped topping or whipped cream
2 bananas, sliced
2 kiwis, sliced
1 cup raspberries
1 cup canned mandarin oranges, drained
1 cup canned peach slices, drained
1 cup strawberries, sliced
Optional: extra whipped cream for garnish
Directions:
In a trifle dish or large glass bowl, layer one-third of the cubed cake at the bottom.
Spread a layer of vanilla pudding or custard over the cake pieces.
Arrange a layer of assorted fruits (banana slices, kiwis, raspberries, mandarin oranges, and peaches) over the pudding.
Add a layer of whipped topping.
Repeat the layers (cake, pudding, fruits, whipped topping) until the ingredients are used, finishing with a layer of whipped cream on top.
Garnish the top with extra fruit, like peach slices and raspberries, for a colorful finish.
Chill in the refrigerator for at least 1 hour before serving to l
The Fresh Fruit Trifle is highly versatile, allowing endless variations to suit your preferences.
For a tropical twist, swap the angel food cake for coconut cake and add pineapple chunks or mango slices.
Use chocolate cake and chocolate pudding for a richer, decadent version.
If you prefer a healthier option, substitute whipped cream with Greek yogurt and opt for fresh fruits only.
For added texture, sprinkle granola, crushed cookies, or chopped nuts between layers.
To enhance flavors, let the trifle chill longer to allow the cake to absorb the pudding.
These variations and tips make this dessert adaptable for any palate or occasion!
To store your Fresh Fruit Trifle, cover the trifle dish tightly with plastic wrap or transfer leftovers into an airtight container.
Keep it refrigerated, where it will stay fresh for up to 2–3 days. Be mindful that the layers, especially the cake, may become softer as they absorb moisture from the pudding and fruits.
For the best texture and taste, consume it within the first 24 hours.
If you need to prepare it ahead, assemble the layers except for the whipped topping and garnish, adding them just before serving to maintain freshness and presentation.
The Fresh Fruit Trifle is a light and refreshing dessert, but its nutritional content can vary based on ingredients and portion size.
A typical serving contains approximately 200–250 calories, with around 8–10g of fat from the whipped cream and cake.
It provides about 30–35g of carbohydrates, mainly from the cake and fruit, and 2–4g of protein from the pudding and dairy components.
The dessert is also a good source of vitamins and antioxidants from the fresh fruits.
To make it lighter, you can use low-fat pudding, Greek yogurt, or reduced-sugar whipped topping, offering a healthier twist without compromising flavor.