Tiramisu Charlotte Cake – A Luxurious No-Bake Italian Dessert
Introduction
The Tiramisu Charlotte Cake is a stunning twist on the classic Italian tiramisu—creamy, elegant, and beautifully layered inside a ladyfinger-lined mold. This dessert combines the rich flavors of espresso, mascarpone, and cocoa with the visual appeal of a charlotte-style presentation. Perfect for celebrations, holidays, and anytime you want to impress without turning on the oven.
Ingredients & Quantities
For the Ladyfinger Lining & Layers
30–35 ladyfinger biscuits (savoiardi)
1 ½ cups strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional but recommended)
For the Mascarpone Cream
4 egg yolks
½ cup granulated sugar
1 ½ cups mascarpone cheese
1 ½ cups heavy whipping cream (cold)
1 teaspoon vanilla extract
Pinch of salt
For Dusting & Decoration
Unsweetened cocoa powder
Dark chocolate shavings (optional)
Instructions
1. Prepare the Coffee Mix
Mix the cooled coffee with the coffee liqueur in a shallow bowl. Set aside.
2. Make the Mascarpone Cream
In a heat-safe bowl, whisk egg yolks and sugar together.
Place over a double boiler and whisk constantly for 5–6 minutes until thick and pale.
Cool slightly, then mix in the mascarpone until smooth.
Whip the heavy cream with vanilla and salt until stiff peaks form.
Fold the whipped cream gently into the mascarpone mixture.
3. Assemble the Charlotte
Line a springform pan or charlotte mold with parchment.
Quickly dip ladyfingers one by one into the coffee mixture (do NOT soak), and line the walls of the pan vertically.
Place dipped ladyfingers on the bottom as well.
4. Add Cream Layers
Spread a thick layer of mascarpone cream over the base.
Add another layer of dipped ladyfingers.
Repeat until the mold is full, finishing with cream on top.
5. Chill
Refrigerate for at least 6 hours, preferably overnight, to set beautifully.
6. Serve
Dust with cocoa powder and garnish with chocolate shavings before slicing.
Origin & Cultural Significance
Tiramisu is one of Italy’s most beloved desserts, originating from the Veneto region. The name means “pick me up”, thanks to its combination of espresso and creamy layers.
The Charlotte style—lining a mold with ladyfingers—comes from 18th-century European pastry traditions. Combining both creates a dessert that merges Italian flavor heritage with French-inspired presentation.
Description
This Tiramisu Charlotte Cake is soft, creamy, and rich, yet surprisingly light. Each slice reveals beautiful layers of coffee-soaked ladyfingers wrapped around luscious mascarpone filling. The outside looks elegant, while inside bursts with deep espresso aromas and silken cream.
Optional Additions
Add a layer of chocolate ganache for extra richness.
Mix cocoa powder into the mascarpone for a mocha twist.
Replace coffee liqueur with Baileys for a creamier flavor.
Add a thin layer of raspberry jam for fruity contrast.
Use chocolate ladyfingers for extra decadence.
Tips for Success
✔ Use high-quality espresso for the best flavor.
✔ Do not over-soak ladyfingers—they’ll fall apart.
✔ Mascarpone must be cold to prevent curdling.
✔ Chill overnight for a firm, clean slice.
✔ Use a springform pan for easy unmolding.
Nutritional Information (approx. per slice, 12 slices)
Calories: ~320
Carbs: 28g
Fat: 20g
Protein: 5g
Sugar: 18g
Values may vary depending on ingredients used.
Conclusion
The Tiramisu Charlotte Cake is the perfect union of elegance and indulgence—simple to prepare, visually impressive, and deeply satisfying. Whether for special occasions or a delightful weekend treat, this cake will captivate everyone who tastes it.
Recommendation
Serve chilled with a dusting of cocoa and a fresh cup of coffee. This dessert only gets better as it rests, so make it ahead for the best flavor and texture.
Embracing Healthful Indulgence
This recipe balances luxury with moderation. Using real mascarpone, fresh ingredients, and no artificial flavors, it’s a wholesome way to enjoy a classic treat. A small slice offers maximum pleasure—proof that dessert can be both indulgent and mindful.