No-Bake Pineapple Cream Dessert
Don’t lose this recipe — it’s unbelievably creamy, refreshing, and takes just minutes to prepare!
A perfect dessert for busy days, family gatherings, or when you crave something sweet without turning on the oven.
Introduction
This No-Bake Pineapple Cream Dessert is a light, tropical-inspired treat made with simple ingredients and minimal effort. The creamy filling combined with the bright, refreshing taste of pineapple is a delightful combination loved by both kids and adults. This recipe is ideal for summer parties, potlucks, or when you need a dessert that feels homemade but comes together in minutes.
Ingredients & Quantities
For the Crust (optional but recommended):
2 cups crushed graham crackers (or digestive biscuits)
½ cup melted butter
2 tbsp sugar
For the Creamy Pineapple Filling:
1 can (20 oz / 565g) crushed pineapple, drained
1 package (8 oz / 225g) cream cheese, softened
1 cup heavy whipping cream (or 1 tub whipped topping)
½ cup powdered sugar
1 tsp vanilla extract
For Topping (optional):
Extra crushed pineapple
Toasted coconut flakes
Crushed graham crackers
Instructions
1. Prepare the Crust (if using):
1. Mix crushed graham crackers, melted butter, and sugar in a bowl until fully combined.
2. Press firmly into the bottom of an 8×8-inch dish to form a crust.
3. Refrigerate while preparing the filling.
2. Make the Pineapple Cream Filling:
1. Beat cream cheese and powdered sugar together until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture.
4. Add drained crushed pineapple and vanilla extract, gently folding to keep the mixture light.
3. Assemble the Dessert:
1. Spread the pineapple cream mixture evenly over the crust.
2. Add any toppings you prefer (pineapple, coconut, graham crumbs).
3. Cover and refrigerate for at least 3–4 hours or overnight for best results.
4. Serve & Enjoy:
Slice, serve chilled, and watch it disappear!
Origin & Cultural Significance
No-bake cream desserts became popular in the mid-20th century when convenience-based cooking boomed. Pineapple, often associated with hospitality and tropical climates, added a refreshing twist to classic cream desserts. Today, this type of dessert remains loved for its nostalgic, comforting, and easy-to-prepare qualities — making it a staple in potlucks and summer gatherings.
Description
This dessert features a velvety cream filling bursting with sweet-tangy pineapple flavor layered over a buttery graham cracker crust. Every bite is a balance of creamy, fruity, and lightly crunchy textures. Light, refreshing, and satisfying without being overly sweet — it truly melts in your mouth.
Optional Additions
Add ½ cup shredded coconut to the filling for a tropical boost.
Mix in chopped pecans or walnuts for added crunch.
Replace graham crackers with vanilla cookies or Biscoff for a flavor twist.
Add a layer of pineapple gelatin for a firmer, layered dessert.
Tips for Success
Ensure cream cheese is fully softened to avoid lumps.
Drain pineapple well so the dessert sets properly.
Chill long enough — overnight is ideal for a firmer slice.
For a lighter option, use whipped topping instead of heavy cream.
Nutritional Information (Approx. per serving, 9 servings)
Calories: 280–340
Fat: 20g
Carbohydrates: 27g
Sugar: 22g
Protein: 3–4g
Values vary based on crust and topping choices.
Conclusion
This effortless No-Bake Pineapple Cream Dessert is a crowd-pleasing treat that delivers incredible flavor with minimal work. It’s sweet, cool, and perfect for any occasion — from family dinners to festive celebrations.
Recommendation
Serve this dessert extra chilled with a sprinkle of toasted coconut for a truly tropical finishing touch. Pair it with iced tea or a fruity drink for a refreshing experience.
Embracing Healthful Indulgence
While wonderfully creamy and sweet, this recipe allows you to enjoy indulgence in a balanced way. Using fresh pineapple or reducing added sugar can lighten the dessert while keeping all its charm. It’s the perfect example of how to enjoy a treat mindfully — savoring every bite without guilt.