Sherry’s Blueberry Cream Cheese Crumb Cake
Introduction
Sherry’s Blueberry Cream Cheese Crumb Cake is a comforting, bakery-style treat that pairs tender vanilla cake, a luscious layer of sweetened cream cheese, juicy blueberries, and a buttery crumb topping. Perfect for brunch, coffee breaks, family gatherings, or potlucks, this cake brings warmth and nostalgia to every bite. Its balance of richness and light fruit flavor makes it a universally loved dessert.
Ingredients & Quantities
For the Cake Batter (9×13″ pan or 8″ square dish):
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Additional cake ingredients from your full recipe comment (flour, baking powder, milk, etc.)
For the Cream Cheese Layer:
(Typical amounts—adjust based on your full recipe)
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
For the Blueberry Layer:
2 cups fresh or frozen blueberries
1–2 tbsp flour (to prevent sinking)
1 tbsp lemon juice (optional)
For the Crumb Topping:
(Typical)
1 cup all-purpose flour
½ cup brown sugar
½ cup cold butter, cubed
½ tsp cinnamon
Pinch of salt
Instructions
1. Prepare the Oven & Pan
Preheat oven to 350°F (175°C). Grease or line your baking dish.
2. Make the Cake Batter
Cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well.
Mix in vanilla extract.
Add the remaining dry and wet ingredients from your full recipe (flour, baking powder, milk, etc.), mixing until smooth.
3. Prepare the Cream Cheese Layer
In a bowl, beat cream cheese with sugar until smooth.
Add egg and vanilla, mixing to a silky consistency.
4. Prepare the Blueberries
Toss blueberries with flour to coat.
Add lemon juice if desired.
5. Make the Crumb Topping
Combine flour, brown sugar, cinnamon, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
6. Assemble the Cake
Spread cake batter evenly in the pan.
Spoon or spread the cream cheese mixture over the batter.
Scatter blueberries evenly on top.
Sprinkle crumb topping generously.
7. Bake
Bake for 40–50 minutes, or until the center is set and crumbs are golden.
8. Cool & Serve
Let the cake cool before slicing to allow the layers to set beautifully.
Origin & Cultural Significance
Crumb cakes originate from classic American and German baking traditions, where streusel toppings were a daily staple. This version reflects a modern American twist—adding cream cheese and fruit for added richness and freshness. The cake’s homestyle charm has made it a signature type of community-table dessert, often present at potlucks, church gatherings, and holiday brunches. Sherry’s version fits right into this tradition: comforting, familiar, and always delightful.
Description
This cake offers layers of texture and flavor:
A soft vanilla cake base
A creamy, cheesecake-like center
Bright pops of juicy blueberries
A buttery, cinnamon-kissed crumb topping
Every forkful is moist, rich, and perfectly balanced between sweet, creamy, and fruity.
Optional Additions
Lemon zest in the cream cheese layer for brightness
A powdered sugar glaze drizzle
Almond extract added to the batter
Mixed berries instead of only blueberries
Pecans or walnuts in the crumb topping
Swap half the blueberries for raspberries for a mixed-berry delight
Tips for Success
Room-temperature ingredients ensure smooth mixing.
Flouring the blueberries prevents them from sinking.
Use cold butter for the crumb topping — it creates the best texture.
Avoid overmixing the batter to keep the cake fluffy.
Let it cool completely before cutting to maintain clean layers.
Nutritional Information (approx. per serving – varies by recipe)
Calories: 320–380
Fat: 14–18g
Carbs: 45–52g
Sugar: 26–32g
Protein: 4–6g
Conclusion
Sherry’s Blueberry Cream Cheese Crumb Cake is a comforting, crowd-pleasing dessert that blends classic flavors with indulgent, creamy richness. It’s versatile, beautiful enough for holidays, and simple enough for everyday enjoyment.
Recommendation
Serve warm or chilled with:
Hot coffee
Iced latte
Vanilla ice cream
A dollop of whipped cream
Fresh berries on the side
Perfect for brunch, dessert tables, or gifting to loved ones.
Embracing Healthful Indulgence
While this cake is delightfully rich, enjoying a slice mindfully turns it into a joyful treat rather than a guilt-laden one. Pair with fresh fruit, savor slowly, and embrace the balance between wholesome ingredients like blueberries and the comforting layers that make this dessert unforgettable.