Hawaiian Pineapple Carrot Cream Cake
Introduction
This Hawaiian Pineapple Carrot Cream Cake brings together the natural sweetness of carrots, the tropical brightness of pineapple, and the smooth richness of a cream-based frosting. Moist, flavorful, and irresistibly soft, it’s a dessert that feels both comforting and exotic—a perfect treat for celebrations or everyday indulgence.
Ingredients & Quantities
For the Cake
2 cups all-purpose flour
1 ½ cups grated carrots
1 cup crushed pineapple (drained slightly)
1 cup granulated sugar
½ cup brown sugar
1 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
½ cup chopped walnuts (optional)
For the Cream Frosting
1 cup heavy cream (cold)
8 oz (225g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
Instructions
1. Prepare the Cake
1. Preheat your oven to 350°F (180°C). Grease and flour a round cake pan or line with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the eggs, sugar, brown sugar, oil, and vanilla. Mix until smooth.
4. Add the dry mixture to the wet mixture and stir until just combined.
5. Fold in the grated carrots, crushed pineapple, and walnuts (optional).
6. Pour the batter into the prepared pan and bake for 35–45 minutes, or until a toothpick comes out clean.
7. Allow the cake to cool completely before frosting.
2. Prepare the Cream Frosting
1. Beat the cream cheese and powdered sugar until smooth.
2. Add the vanilla and mix well.
3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Spread generously over the cooled cake.
Origin & Cultural Significance
The Hawaiian Pineapple Carrot Cream Cake blends American carrot cake traditions with Hawaiian tropical flavors. Pineapple, one of Hawaii’s most iconic fruits, adds moisture and bright sweetness. This recipe reflects the fusion style found in Hawaiian cuisine, where fresh island produce meets classic Western baking. The result is a dessert that feels festive, sunny, and deeply comforting.
Description
Expect a cake that is unbelievably moist, tender, and rich without feeling heavy. The carrots add earthiness, pineapple gives juiciness and tropical aroma, and the silky cream frosting adds lush smoothness. Each bite is sweet, creamy, lightly spiced, and perfectly balanced.
Optional Additions
Coconut flakes for extra tropical flair.
Golden raisins for a chewy sweetness.
Pecans or macadamia nuts instead of walnuts.
A splash of pineapple juice to moisten layers if making a layer cake.
Cinnamon sugar sprinkle on top of the frosting.
Tips for Success
Don’t overmix the batter—mix until ingredients are just combined.
Make sure the cake is fully cooled before frosting to avoid melting.
Drain the pineapple just slightly—keeping a bit of juice helps the moist texture.
For a lighter frosting, chill your bowl and beaters before whipping the cream.
Carrots should be freshly grated for the best flavor and moisture.
Nutritional Information (Approx. per slice)
Based on 12 slices
Calories: 350–420
Carbs: 45–55g
Fat: 18–24g
Protein: 3–5g
Fiber: 2–3g
Sugars: 28–35g
(Values vary depending on optional additions.)
Conclusion
The Hawaiian Pineapple Carrot Cream Cake is a tropical twist on a beloved classic—moist, sweet, creamy, and satisfying. Whether served at family gatherings, parties, or as a delightful treat with coffee, it always leaves a lasting impression.
Recommendation
Pair this cake with a cup of warm tea or freshly brewed coffee, or serve it chilled for a refreshing dessert experience. For celebrations, consider topping it with pineapple slices, toasted coconut, or edible flowers for an island-inspired presentation.
Embracing Healthful Indulgence
This cake celebrates natural ingredients like carrots and pineapple while embracing the joy of a creamy, comforting dessert. It is a reminder that indulgence can be both delicious and mindful—a balanced blend of nourishment, flavor, and happiness in every bite.