Biscuits and Gravy
Fluffy, buttery biscuits smothered in rich, creamy sausage gravy — the definition of Southern comfort.
Perfect for slow weekends, cozy mornings, or a hearty brunch that warms the soul.
Introduction
Biscuits and Gravy is a beloved Southern classic known for its warm, comforting flavors and hearty richness. Soft, flaky biscuits serve as the perfect base for a savory sausage gravy that’s creamy, peppery, and irresistibly satisfying. This dish brings together simple, humble ingredients to create a breakfast that feels like home in every bite.
Ingredients & Quantities
For the Biscuits
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp cold unsalted butter, cubed
¾ cup cold buttermilk (plus more for brushing)
For the Sausage Gravy
1 lb breakfast sausage
3 tbsp butter
⅓ cup all-purpose flour
3–3½ cups whole milk
½ tsp salt (adjust to taste)
1–1½ tsp black pepper (more for extra “Southern kick”)
Optional: pinch of paprika or cayenne for heat
Instructions
Make the Biscuits
1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut cold butter into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Pour in cold buttermilk and stir gently until a dough forms.
5. Turn dough onto a floured surface, gently fold it 4–6 times, and press to 1-inch thickness.
6. Cut biscuits using a round cutter and place on the sheet.
7. Brush tops with a little buttermilk and bake 12–15 minutes, until golden.
Make the Sausage Gravy
1. In a skillet over medium heat, cook sausage until browned, breaking it into crumbles.
2. Add butter and allow it to melt with the sausage.
3. Sprinkle flour over the sausage and stir to coat (this forms the roux).
4. Slowly pour in the milk while stirring continuously.
5. Add salt and black pepper. Keep cooking until the gravy thickens.
6. Taste and adjust seasoning.
7. Spoon the hot gravy generously over warm biscuits.
Origin & Cultural Significance
Biscuits and Gravy emerged in the American South in the late 1800s as an inexpensive yet filling breakfast for farmers and workers. With simple pantry staples—flour, milk, lard or butter, and sausage scraps—it offered nourishment and energy to start a long day.
Today, it remains a symbol of Southern hospitality, comfort, and family traditions, enjoyed in homes and diners across the country.
Description
Tender, buttery biscuits with a golden top and soft interior create the perfect base for a luxuriously creamy gravy packed with savory sausage and peppery richness. Every bite delivers warmth, comfort, and that iconic Southern flavor—rich, satisfying, and deeply nostalgic.
Optional Additions
Cheddar biscuits – fold shredded cheese into the dough.
Spicy gravy – add crushed red pepper or cayenne.
Herb biscuits – mix in chives, rosemary, or thyme.
Mushroom gravy – add sautéed mushrooms for earthy depth.
Maple sausage – for a sweet-savory twist.
Tips for Success
Use COLD butter and buttermilk for the fluffiest biscuits.
Don’t overwork the dough—gentle handling keeps biscuits tender.
Cook gravy low and slow for perfect texture.
Season generously with black pepper—a true Southern hallmark.
If gravy becomes too thick, thin with a splash of milk.
Nutritional Information (Approx.)
Per serving (1 biscuit with gravy):
Calories: ~450–520
Protein: ~15–18g
Carbs: ~38g
Fat: ~28–32g
Fiber: ~1–2g
Sodium: varies depending on sausage
(Values may differ based on ingredients and portion sizes.)
Conclusion
Biscuits and Gravy is more than a recipe—it’s a comforting embrace on a plate. From its flaky biscuits to its creamy, peppery gravy, this dish transforms simple ingredients into an unforgettable breakfast experience.
Recommendation
Serve hot with:
Fresh fruit
Scrambled eggs
A side of crispy bacon
A cup of strong coffee or sweet iced tea
Ideal for:
Weekend brunch
Holiday mornings
Lazy, cozy days at home
Embracing Healthful Indulgence
Enjoying comfort foods like Biscuits and Gravy is part of living joyfully and mindfully. Balance indulgence by pairing with lighter sides, using leaner sausage, or reducing butter—without sacrificing flavor. Food is meant to comfort, nourish, and connect us with tradition, family, and moments worth savoring.