Easy Coconut & Condensed Milk Dessert (Ready in 15 Minutes)
A sweet, creamy, tropical delight made with simple ingredients and almost no effort!
Introduction
This Easy Coconut & Condensed Milk Dessert is a smooth, velvety, melt-in-your-mouth treat that delivers maximum flavor with minimal work. Perfect for last-minute guests, a quick family dessert, or when your sweet tooth strikes. Made with coconut, condensed milk, and a touch of cream, it’s rich yet refreshing — a true crowd-pleaser you’ll want to share with everyone.
Ingredients & Quantities
Serves: 6–8 | Total Time: 15 minutes + chilling
1½ cups (120 g) shredded coconut (sweetened or unsweetened)
1 can (14 oz / 395 g) sweetened condensed milk
1 cup (240 ml) heavy cream or whipping cream
1 cup (240 ml) milk (any variety)
1 teaspoon vanilla extract
2 tablespoons cornstarch (or 2 teaspoons gelatin for a firmer set)
Pinch of salt (optional, enhances flavor)
Instructions
1. Prepare the mixture
In a saucepan, combine the milk and cornstarch. Whisk until smooth (no lumps).
2. Add the base ingredients
Add the condensed milk, heavy cream, shredded coconut, vanilla, and a pinch of salt.
3. Cook until thickened
Place the saucepan over medium heat, stirring continuously for 8–10 minutes, until the mixture thickens and becomes creamy.
4. Optional (for a silky finish)
Blend the mixture for a few seconds using an immersion blender — this makes it smoother.
5. Pour and chill
Transfer into small dessert cups or a serving dish. Refrigerate for 1–2 hours until set.
6. Serve and enjoy
Top with toasted coconut, almonds, or fruit — and savor!
Origin & Cultural Significance
This dessert is inspired by the many coconut-based sweets found across tropical regions — from the Caribbean and Latin America to Southeast Asia and North Africa. Coconut and condensed milk are beloved pantry staples in warm-climate cuisines, often used to create quick, inexpensive, and satisfying sweets. Their combination represents comfort, celebration, and the joy of sharing food with loved ones.
Description
This dessert is creamy, slightly chewy, and dreamy with every spoonful.
The condensed milk gives deep sweetness, the coconut adds texture and aroma, and chilled cream brings luxurious smoothness. It’s light enough for summer and comforting enough for winter — a year-round gem.
Optional Additions
Toasted coconut for extra aroma
Crushed pistachios or almonds
Mango puree layered or drizzled
A splash of rose water or orange blossom
Dark chocolate shavings
A squeeze of lime for tropical brightness
Tips for Success
Stir constantly to prevent burning and ensure smooth texture.
If you prefer a firmer dessert, increase cornstarch to 3 tablespoons or use gelatin.
For a lighter version, use coconut milk instead of heavy cream.
Chill thoroughly for the best flavor and consistency.
Nutritional Information (Approx. per serving)
Calories: 280–320
Carbs: 30–35 g
Fat: 15–20 g
Protein: 3–5 g
Sugar: 25–30 g
(Varies depending on coconut type and serving size.)
Conclusion
This easy coconut dessert proves that simple ingredients can transform into something extraordinary with just a little heat and creativity. Perfect for busy days, special occasions, or sweet cravings — it’s fast, flavorful, and unforgettable.
Recommendation
Make a double batch — it disappears quickly! Serve it chilled with fresh fruit or a sprinkle of toasted coconut for the ultimate experience.
Embracing Healthful Indulgence
While delightfully creamy and sweet, this dessert can be enjoyed in balance. Use unsweetened coconut or lighter milk if you want a gentler option. Savor each bite mindfully, appreciating the tropical flavors and comforting texture. A small portion is often all you need to feel satisfied and happy.