Green Beans & Potatoes with Polish Sausage in Chicken Broth
(“My husband nearly ate the whole bowl himself — we both agreed it’s a keeper!”)
Introduction
This comforting, homestyle dish brings together tender green beans, hearty potatoes, smoky Polish sausage, and savory chicken broth in one soul-warming pot. It’s the kind of recipe that fills your kitchen with nostalgia and your bowl with pure satisfaction. Simple, rustic, and irresistibly flavorful — this is the kind of meal your family will request again and again.
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Ingredients & Quantities
1 lb (450 g) fresh green beans, trimmed
4 medium potatoes, peeled and cut into chunks
12–14 oz (350–400 g) Polish sausage, sliced
1 small onion, diced
3 cups (720 ml) chicken broth
2 cloves garlic, minced
1 tbsp butter or olive oil
½ tsp paprika
Salt & black pepper, to taste
Optional: pinch of red pepper flakes for heat
Instructions
1. Sauté the sausage:
In a large pot, heat the butter/olive oil over medium heat. Add the sliced Polish sausage and cook until lightly browned.
2. Add aromatics:
Stir in the diced onion and minced garlic. Cook 2–3 minutes until fragrant.
3. Build the pot:
Add potatoes, green beans, paprika, salt, and pepper. Pour in the chicken broth.
4. Simmer:
Bring to a boil, then reduce heat. Cover and simmer 20–30 minutes, or until potatoes are tender and green beans reach your preferred softness.
5. Serve:
Taste, adjust seasoning, and enjoy warm with crusty bread or as a complete meal on its own.
Origin & Cultural Significance
Green beans, potatoes, and sausage cooked together is a comforting staple in many Central and Eastern European homes — especially Polish-influenced kitchens. The use of kielbasa (Polish sausage) and chicken broth reflects old-world cooking traditions where simple ingredients were transformed into deeply flavorful meals. This dish continues to be celebrated for its practicality, affordability, and the satisfying warmth it brings to family tables.
Description
A cozy bowl filled with tender vegetables, smoky sausage, and broth that tastes like it’s been simmering for hours — even though it only takes a short time to prepare. It’s rustic, hearty, and perfect for busy nights, cooler weather, or whenever you crave something comforting and homemade.
Optional Additions
Add carrots for extra color and sweetness.
Stir in a splash of cream at the end for richness.
Add fresh herbs like parsley or dill.
Mix in red potatoes or Yukon golds for a creamier texture.
Toss in a bay leaf while simmering for deeper flavor.
Tips for Success
Brown the sausage well — it boosts flavor dramatically.
Cut potatoes evenly so they cook at the same rate.
If you prefer firmer green beans, add them halfway through cooking.
Taste the broth before adding salt; sausage can be salty.
For thicker broth, uncover during the last 5 minutes to reduce slightly.
Nutritional Information (Approx. per serving)
Calories: 350–450
Protein: 15–20g
Carbohydrates: 25–35g
Fat: 20–30g (depending on sausage)
Fiber: 4–6g
Values vary based on sausage type and potato size.
Conclusion
This one-pot classic is delicious, easy, and deeply satisfying — the kind of dish that makes family dinners memorable. With smoky sausage, tender vegetables, and savory broth, it’s no wonder this meal becomes a household “keeper.”
Recommendation
Serve with a simple side salad, fresh bread, or enjoy on its own. It reheats beautifully and is perfect for meal prep or cozy weeknight dinners.
Embracing Healthful Indulgence
This recipe proves that comfort food doesn’t need to be complicated. With whole ingredients and balanced flavors, it offers both nourishment and indulgence. Enjoy every bite guilt-free — because homemade meals made from real ingredients are always a win.